Citation Impact
Citing Papers
Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants
2009 Standout
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Gold Nanorod-based Photo-PCR System for One-Step, Rapid Detection of Bacteria
2017
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Antioxidant Capacities and Total Phenolic Contents Increase with Gamma Irradiation in Two Types of Malaysian Honey
2011
Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract
2006
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
2009 Standout
Illicium verum: A review on its botany, traditional use, chemistry and pharmacology
2011 Standout
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage
2018
New therapeutic aspects of flavones: The anticancer properties of Scutellaria and its main active constituents Wogonin, Baicalein and Baicalin
2008 Standout
Tea Polyphenols as Nutraceuticals
2008
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Enhancement of the nutritional status of beef patties by adding flaxseed flour
2009
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
TFOS DEWS II Management and Therapy Report
2017 Standout
Fast detection of SARS-CoV-2 RNA via the integration of plasmonic thermocycling and fluorescence detection in a portable device
2020
Self-nanoemulsifying drug delivery system of persimmon leaf extract: Optimization and bioavailability studies
2011
Recent advances in understanding the antibacterial properties of flavonoids
2011 Standout
A review on chemical coagulation/flocculation technologies for removal of colour from textile wastewaters
2011 Standout
Towards clinically translatable in vivo nanodiagnostics
2017
Studies on the development of functional powder from citrus peel
2005
Ultrafast Photonic PCR Based on Photothermal Nanomaterials
2020
Light‐Mediated Manufacture and Manipulation of Actuators
2016
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Starch digestibility in food matrix: a review
2009 Standout
N-nitrosamine reduction in salted and fermented anchovy sauce by ionizing irradiation
2003
Decolourization of Industrial Effluents – Available Methods and Emerging Technologies – A Review
2005
Plasmonic and label-free real-time quantitative PCR for point-of-care diagnostics
2021
Thermal Optofluidics: Principles and Applications
2019
Plasmonic Photothermal Gold Bipyramid Nanoreactors for Ultrafast Real-Time Bioassays
2017
Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Lipid Bilayers of Cell Membranes
2008
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Ultrafast Real-Time PCR in Photothermal Microparticles
2022
Real time plasmonic qPCR: how fast is ultra-fast? 30 cycles in 54 seconds
2017
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Bacterial decolorization and degradation of azo dyes: A review
2010 Standout
Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase
2006
Handheld energy-efficient magneto-optical real-time quantitative PCR device for target DNA enrichment and quantification
2016
Citrus peel as a source of functional ingredient: A review
2016 Standout
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
2020 Standout
Reactive Oxygen Species (ROS)-Based Nanomedicine
2019 Standout
Advantages and disadvantages of techniques used for wastewater treatment
2018 Standout
Plasmonic Heating of Nanostructures
2019
Dyes adsorption using clay and modified clay: A review
2018 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Nanotechnology for ultrafast nucleic acid amplification
2023
Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers
2008
Commonly Used Antioxidant Botanicals: Active Constituents and Their Potential Role in Cardiovascular Illness
2007
Ultrafast and Real-Time Nanoplasmonic On-Chip Polymerase Chain Reaction for Rapid and Quantitative Molecular Diagnostics
2021
Dual-Functional Plasmonic Photothermal Biosensors for Highly Accurate Severe Acute Respiratory Syndrome Coronavirus 2 Detection
2020
Effect of a pectin-based edible coating containing green tea powder on the quality of irradiated pork patty
2006
Photothermal Nanomaterials: A Powerful Light-to-Heat Converter
2023 Standout
Works of Jun‐Ho Son being referenced
Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4 °C
2002
Inhibition of Enzyme Activities and the Antiwrinkle Effect of Polyphenol Isolated from the Persimmon Leaf (Diospyros kaki folium) on Human Skin
2005
Ultrafast photonic PCR
2015
Biological and anti-microbial activity of irradiated green tea polyphenols
2004
Irradiation application for color removal and purification of green tea leaves extract
2003
Packaging and irradiation effect on lipid oxidation, color, residual nitrite content, and nitrosamine formation in cooked pork sausage
2002
Rapid Optical Cavity PCR
2015
Toward Integrated Molecular Diagnostic System (<formula formulatype="inline"><tex Notation="TeX">$i$</tex></formula> MDx): Principles and Applications
2014
Physiological Activity of Irradiated Green Tea Polyphenol on the Human Skin
2005