Citation Impact
Citing Papers
Aquaponics Food Production Systems
2019 Standout
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Paradigm changes in freshwater aquaculture practices in China: Moving towards achieving environmental integrity and sustainability
2017
Occurrence of antibiotics and their impacts to primary productivity in fishponds around Tai Lake, China
2016
Application of veterinary antibiotics in China’s aquaculture industry and their potential human health risks
2015
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review
2018 Standout
China’s response to a national land-system sustainability emergency
2018 StandoutNature
The impact of the level of customer satisfaction on the quality of e-commerce services
2019 Standout
China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption
2020
Are vulnerable farmers more easily influenced? Heterogeneous effects of Internet use on the adoption of integrated pest management
2023
Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation
2016 Standout
Emerging Engineered Wood for Building Applications
2022 Standout
Amount of information and the willingness of consumers to pay for food traceability in China
2017
Grain subsidy, liquidity constraints and food security—Impact of the grain subsidy program on the grain-sown areas in China
2014
The Rising Impacts of the COVID-19 Pandemic and the Russia–Ukraine War: Energy Transition, Climate Justice, Global Inequality, and Supply Chain Disruption
2022 Standout
Prospects for the production of green hydrogen: Review of countries with high potential
2022 Standout
Bio-natural gas industry in China: Current status and development
2020
Climate Change 2022 – Impacts, Adaptation and Vulnerability
2023 Standout
Does aquaculture add resilience to the global food system?
2014 Nobel
Not just for the wealthy: Rethinking farmed fish consumption in the Global South
2017
China's aquaculture and the world's wild fisheries
2015 Science
Sustainable Traceability in the Food Supply Chain: The Impact of Consumer Willingness to Pay
2017
The trajectory of the Anthropocene: The Great Acceleration
2015 Standout
Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges
2020 Standout
Review of the evolution of cultivated land protection policies in the period following China’s reform and liberalization
2017 Standout
Integrating Life Cycle Assessment and Agent-Based Modeling: A Dynamic Modeling Framework for Sustainable Agricultural Systems
2019
Agri-food supply chain: evolution and performance with conflicting consumer and societal demands
2017
An integration of traceability elements and their impact in consumer's trust
2018
Techno-Economic Assessment of Three Modes of Large-Scale Crop Residue Utilization Projects in China
2020
Fishing for feed in China: Facts, impacts and implications
2019
The Social Context of the Chinese Food System: An Ethnographic Study of the Beijing Seafood Market
2016
The effect of food shape abnormality on purchase intentions in China
2014
Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods
2019 Standout
Heavy Metals and Pesticides Toxicity in Agricultural Soil and Plants: Ecological Risks and Human Health Implications
2021 Standout
Smallholder participation in the land rental market in a mountainous region of Southern China: Impact of population aging, land tenure security and ethnicity
2017
Water management and crop production for food security in China: A review
2008
Environmental impact assessment of organic and conventional tomato production in urban greenhouses of Beijing city, China
2016
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Combating desertification in China: Monitoring, control, management and revegetation
2018 Standout
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
Global Water Pollution and Human Health
2010 Standout
Digital economy empowers sustainable agriculture: Implications for farmers’ adoption of ecological agricultural technologies
2024 Standout
Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers
2016
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW
2021 Standout
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
2020
Quantitative evaluation of China’s cultivated land protection policies based on the PMC-Index model
2020 Standout
The Level of Maturity of Quality Management Systems in Poland—Results of Empirical Research
2019 Standout
The level of management maturity in the Polish food sector and its relation to financial performance
2014
Works of Junfei Bai being referenced
Demographics, societal aging, and meat consumption in China
2015
Awareness, acceptance of and willingness to buy genetically modified foods in Urban China
2006
Adoption of intercropping among smallholder rubber farmers in Xishuangbanna, China
2017
Willingness of smallholder rubber farmers to participate in ecosystem protection: Effects of household wealth and environmental awareness
2017
How do consumers determine the safety of milk in Beijing, China?
2010
Urban economic development, changes in food consumption patterns and land requirements for food production in China
2015
Potentials of crop residues for commercial energy production in China: A geographic and economic analysis
2014
Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China
2012
Liquidity Constraints and Postharvest Selling Behavior: Evidence from C hina's Maize Farmers
2013
Feed and fishmeal use in the production of carp and tilapia in China
2013
Impact of government subsidies on household biogas use in rural China
2014
Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations
2011
The role of certificate issuer on consumers’ willingness‐to‐pay for milk traceability in China
2013
Can information and communication technologies boost rural households’ income and narrow the rural income disparity in China?
2022