Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Effects of edible chitosan coating on Harbin red sausage storage stability at room temperature
2019
Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review
2022
Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life
2018
Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil
2019
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
2020 Standout
State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications
2017
Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films
2016
Active food packaging prepared with chitosan and olive pomace
2017
Works of Jun Mei being referenced
Characterization of edible starch–chitosan film and its application in the storage of Mongolian cheese
2013
Characterization and antimicrobial properties of water chestnut starch-chitosan edible films
2013
Evaluation of Chitosan-Starch–Based Edible Coating To Improve the Shelf Life of Bod Ljong Cheese
2015
Effect of Locust Bean Gum-Sodium Alginate Coatings Combined with High CO2 Modified Atmosphere Packaging on the Quality of Turbot (Scophthalmus maximus) during Refrigerated Storage
2021