Jun Jin

Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

Antioxidant action of vitamin Ein vivoas assessed from its reaction products with multiple biological oxidants

Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oil

Gamma tocopherol, its dimmers, and quinones: Past and future trends