Julia Baudry

From land cover change to land function dynamics: A major challenge to improve land characterization

Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association

Actigraphy-Derived Sleep Is Associated with Eating Behavior Characteristics

The influence of sown margin strips, management and boundary structure on herbaceous field margin vegetation in two neighbouring farms in southern England

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

Species biodiversity in changing agricultural landscapes: A case study in the Pays d'Auge, France

Ecosystem services by paddy fields as substitutes of natural wetlands in Japan

Agricultural land-use change and its drivers in mountain landscapes: A case study in the Pyrenees

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Santé cohort

Agricultural systems and landscape patterns: how can we build a relationship?

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach