Citation Impact
Citing Papers
A Global Assessment of the Water Footprint of Farm Animal Products
2012
Methane mitigation in ruminants: from microbe to the farm scale
2009
Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
2012 Standout
Comparison of the environmental footprint of the egg industry in the United States in 1960 and 2010
2014
Organic agriculture in the twenty-first century
2016 Standout
Spatio-temporal and cumulative effects of land use-land cover and climate change on two ecosystem services in the Colombian Andes
2019 Standout
Organic Foods: Health and Environmental Advantages and Disadvantages
2012
Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid-β and Tau Pathology via a Mechanism Involving Presenilin 1 Levels
2007
Global diets link environmental sustainability and human health
2014 StandoutNature
Intracellular amyloid-β in Alzheimer's disease
2007 Standout
Cultured meat from stem cells: Challenges and prospects
2012
Environmental impacts of beef production: Review of challenges and perspectives for durability
2015
The carbon footprint of dairy production systems through partial life cycle assessment
2010
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
The Potential of Agricultural Biogas Production in Ukraine—Impact on GHG Emissions and Energy Production
2020 Standout
Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
2012
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Internet of Things Monitoring System of Modern Eco-Agriculture Based on Cloud Computing
2019 Standout
Carbon accounting: a systematic literature review
2012 Standout
Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK
2016
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security
2018
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Review: Impact of Food and Climate Change on Pastoral Industries
2020
Global poultry production: current state and future outlook and challenges
2017 Standout
State-of-the-art on use of insects as animal feed
2014 Standout
Meat consumption, health, and the environment
2018 StandoutScience
Economic and Environmental Analysis of Small-Scale Anaerobic Digestion Plants on Irish Dairy Farms
2020
Livestock production: recent trends, future prospects
2010 Standout
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
Climate change and the growth of the livestock sector in developing countries
2010
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
2017 Standout
The role of ruminant animals in sustainable livestock intensification programs
2015
Six Transformations to achieve the Sustainable Development Goals
2019 Standout
Forecasting potential global environmental costs of livestock production 2000–2050
2010
Cloud computing technology: Reducing carbon footprint in beef supply chain
2014
Understanding big data analytics capabilities in supply chain management: Unravelling the issues, challenges and implications for practice
2017 Standout
Works of Judith L. Capper being referenced
The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb
2005
A case study of the carbon footprint of milk from high-performing confinement and grass-based dairy farms
2014
The environmental impact of dairy production: 1944 compared with 20071
2009
A comparison of the environmental impact of Jersey compared with Holstein milk for cheese production
2011
The environmental impact of beef production in the United States: 1977 compared with 2007
2011
Should we reject animal source foods to save the planet? A review of the sustainability of global livestock production
2013
Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems
2012
The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production 1
2012
Replacing rose-tinted spectacles with a high-powered microscope: The historical versus modern carbon footprint of animal agriculture
2011
An environmental, economic, and social assessment of improving cattle finishing weight or average daily gain within U.S. beef production
2013
BIOETHICS SYMPOSIUM: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?1
2012
The environmental impact of recombinant bovine somatotropin (rbST) use in dairy production
2008