Citation Impact
Citing Papers
Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet
2010 Standout
A cluster randomized trial to evaluate the efficacy of a school-based behavioral intervention for health promotion among children aged 3 to 5
2013
Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey
2020 Standout
Relatively high mortality risk in elderly Swedish subjects with low selenium status
2015
Obesity and Kidney Disease: Hidden Consequences of the Epidemic
2017 Standout
Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003
2009
Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population
2012
Epidemiology of pancreatic cancer: an overview
2009
Obesity and the Mediterranean diet: a systematic review of observational and intervention studies
2008
Designing and developing a literature-derived, population-based dietary inflammatory index
2013 Standout
Mediterranean Diet: From a Healthy Diet to a Sustainable Dietary Pattern
2015
Pancreatic cancer
2004 Standout
Health behavior models in the age of mobile interventions: are our theories up to the task?
2011
Cancer burden in the year 2000. The global picture
2001 Standout
Adherence to Mediterranean diet and health status: meta-analysis
2008 Standout
Low Urinary Iodine Excretion during Early Pregnancy Is Associated with Alterations in Executive Functioning in Children3
2012
Determinants of Nutrient Intake among Children and Adolescents: Results from the enKid Study
2002
Dietary patterns and nutritional adequacy in a Mediterranean country
2009
Arsenic Exposure, Dietary Patterns, and Skin Lesion Risk in Bangladesh: A Prospective Study
2010
Olive oil intake and mortality within the Spanish population (EPIC-Spain)
2012
Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas
2009
Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies
2011
Inflammaging: a new immune–metabolic viewpoint for age-related diseases
2018 Standout
Clinical practice guidelines for the perioperative nutritional, metabolic, and nonsurgical support of the bariatric surgery patient—2013 update: Cosponsored by american association of clinical endocrinologists, The obesity society, and american society for metabolic & bariatric surgery*
2013 Standout
Levels of sP-selectin and hs-CRP Decrease with Dietary Intervention with Selenium and Coenzyme Q10 Combined: A Secondary Analysis of a Randomized Clinical Trial
2015 StandoutNobel
Maternal and child undernutrition and overweight in low-income and middle-income countries
2013 Standout
Perceptions about body weight and weight reduction in Spain
1999
Does social class predict diet quality?
2008 Standout
Untargeted metabolomics identifies a plasma sphingolipid-related signature associated with lifestyle intervention in prepubertal children with obesity
2017
Ultra-processed foods: what they are and how to identify them
2019 Standout
Inflammation and tumor progression: signaling pathways and targeted intervention
2021 Standout
Sex and gender: modifiers of health, disease, and medicine
2020 Standout
Physical fitness in childhood and adolescence: a powerful marker of health
2007 Standout
The Epidemiology of Pancreatitis and Pancreatic Cancer
2013 Standout
Assessment of iodine nutrition in populations: past, present, and future
2012
Differences in serum concentrations of organochlorine compounds by occupational social class in pancreatic cancer
2008
The Mediterranean Diet Is Associated with a Reduction in Premature Mortality among Middle-Aged Adults
2012
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
EARLY-PHASE ADAPTATIONS TO INTRAHOSPITAL TRAINING IN STRENGTH AND FUNCTIONAL MOBILITY OF CHILDREN WITH LEUKEMIA
2007
Polyphenols: food sources and bioavailability
2004 Standout
Systematic review of sedentary behaviour and health indicators in school-aged children and youth
2011 Standout
Overweight and obesity in infants and pre‐school children in the European Union: a review of existing data
2009
Mobile Health Technology Evaluation
2013 Standout
Effect of ingestion of virgin olive oil on human low-density lipoprotein composition
2002
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
2017
Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study
2008
Olive oil and haemostasis: a review on its healthy effects
2006
Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis
2010
Lifestyle factors are determinants of children's blood pressure levels: the CYKIDS study
2008
Nutritional Intake and Prevalence of Nutritional Deficiencies Prior to Surgery in a Spanish Morbidly Obese Population
2011
Global diets link environmental sustainability and human health
2014 StandoutNature
UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old Age
2015 Standout
Positive impact of a pre-school-based nutritional intervention on children's fruit and vegetable intake: results of a cluster-randomized trial
2011
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies
2017
Socioeconomic Status and Obesity
2007 Standout
Prevalence of obstructive sleep apnea in the general population: A systematic review
2016 Standout
Magnesium homeostasis and aging
2009
Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort
2008
The projected effect of risk factor reduction on Alzheimer's disease prevalence
2011 Standout
European Guidelines for Obesity Management in Adults
2015 Standout
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
2014 Standout
Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty
2018 Standout
Sex Differences in the Prevalent Use of Oral Formulations of Cholinesterase Inhibitors in Older Adults with Dementia
2019
Biological effects of essential oils – A review
2007 Standout
Components of Olive Oil and Chemoprevention of Colorectal Cancer
2005
Pancreatic cancer
2011 Standout
A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women
2011
SUPER SIZE SPAIN? A CROSS-SECTIONAL AND QUASI-COHORT TREND ANALYSIS OF ADULT OVERWEIGHT AND OBESITY IN AN ACCELERATED TRANSITION COUNTRY
2010
Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and Postpartum
2011 Standout
2017 Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and the Postpartum
2017 Standout
AASLD Practice Guidance on the clinical assessment and management of nonalcoholic fatty liver disease
2023 Standout
Antioxidant capacity of the Spanish Mediterranean diet
2005
Age-period-cohort modeling of colorectal cancer incidence and mortality in Spain.
1997
EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals
2015 Standout
The evolution of cultural adaptations: Fijian food taboos protect against dangerous marine toxins
2010
Health Benefits of Nut Consumption
2010 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
The Broad Scope of Health Effects from Chronic Arsenic Exposure: Update on a Worldwide Public Health Problem
2013 Standout
COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation
2020
Magnesium in Prevention and Therapy
2015 Standout
Food consumption trends and drivers
2010 Standout
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
2007 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Interventions for preventing obesity in children
2019 Standout
Measurement of spices and seasonings in India: opportunities for cancer epidemiology and prevention.
2010
The cultural niche: Why social learning is essential for human adaptation
2011 Standout
Nutrigenomics in Cardiovascular Medicine
2009
Mediterranean diet pyramid today. Science and cultural updates
2011 Standout
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
The effects of Mediterranean diet on hepatic steatosis, oxidative stress, and inflammation in adolescents with non‐alcoholic fatty liver disease: A randomized controlled trial
2021
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Influence of time of harvest and maturity index on olive oil yield and quality
2010
Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control
2014
Works of Joy Ngo being referenced
Risk of Inadequate Intakes of Vitamins A, B1, B6, C, E, Folate, Iron and Calcium in the Spanish Population Aged 4 to 18
2001
Trends in energy and nutrient intake and risk of inadequate intakes in Catalonia, Spain (1992–2003)
2007
Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?
2007
Systematic review of recent dementia practice guidelines
2014
Olive oil and the Mediterranean diet: beyond the rhetoric
2003
A review of the use of information and communication technologies for dietary assessment
2009
Mediterranean Diet and Health: Is all the Secret in Olive Oil?
2003
Dietary guidelines for the breast-feeding woman
2001
Validity of dietary patterns to assess nutrient intake adequacy
2009
Food and nutrient intakes and K-ras mutations in exocrine pancreatic cancer
2007
How could changes in diet explain changes in coronary heart disease mortality in Spain? The Spanish paradox
1995
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents
2004
The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review
2006
Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practice
2009
Projected Prevalence of Inadequate Nutrient Intakes in Europe
2011
Assessment of dietary adequacy for an elderly population based on a Mediterranean model.
2002