José Jackson

A Critical Approach to Evaluating Clinical Efficacy, Adverse Events and Drug Interactions of Herbal Remedies

Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide

Using response surface analysis to optimize the quality of ultrapasteurized liquid whole egg

Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Evaluation of food purchasing behaviour of consumers from supermarkets

Advances in papaya biotechnology

Revitalizing indigenous ways of maintaining food security in a changing climate: review of the evidence base from Africa

The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water

Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction

COVID-19, activity and mobility patterns in Bogotá. Are we ready for a ‘15-minute city’?

Indonesian Millennials’ Halal food purchasing: merely a habit?

Lifestyles and consumption in cities and the links with health and well-being: the case of obesity

Household food safety awareness of selected urban consumers in Jamaica

Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana

Consumers' knowledge and perceptions on utilization of theMorama bean (Tylosema esculentum) inBotswana

Therapeutic and Prophylactic Potential of Morama (Tylosema esculentum): A Review

Assessment of compositional changes during ripening of transgenic papaya modified for protection against papaya ringspot virus

Optimization of Blanching for Crispness of Banana Chips Using Response Surface Methodology

Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit