Immediate Impact
14 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
Works of José Antonio Moler being referenced
Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants
2020
Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines
2017
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| José Antonio Moler | 41 | 31 | 136 | 142 | 112 | 31 | 330 | |
| Linlin Niu | 11 | 8 | 32 | 42 | 39 | 27 | 292 | |
| Fozia Homa | 25 | 88 | 66 | 247 | 34 | 347 | ||
| A. S. Krishnamoorthy | 65 | 7 | 7 | 18 | 136 | 27 | 298 | |
| Sibel Özilgen | 5 | 34 | 134 | 30 | 25 | 290 | ||
| Wojciech Kowalewski | 15 | 35 | 26 | 56 | 15 | 26 | 339 | |
| Maria Chiara Casolino | 12 | 32 | 75 | 25 | 11 | 356 | ||
| Inès Feki | 3 | 20 | 88 | 104 | 67 | 17 | 297 | |
| C.A.A. Duineveld | 20 | 19 | 208 | 44 | 20 | 318 | ||
| Muhammad Suhail | 140 | 18 | 52 | 86 | 29 | 347 | ||
| Bilal Ahmad Dar | 79 | 12 | 42 | 32 | 25 | 285 |
All Works
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