Immediate Impact

14 standout
Sub-graph 1 of 7

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
2 intermediate papers

Works of José Antonio Moler being referenced

Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants
2020
Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines
2017

Author Peers

Author Last Decade Papers Cites
José Antonio Moler 41 31 136 142 112 31 330
Linlin Niu 11 8 32 42 39 27 292
Fozia Homa 25 88 66 247 34 347
A. S. Krishnamoorthy 65 7 7 18 136 27 298
Sibel Özilgen 5 34 134 30 25 290
Wojciech Kowalewski 15 35 26 56 15 26 339
Maria Chiara Casolino 12 32 75 25 11 356
Inès Feki 3 20 88 104 67 17 297
C.A.A. Duineveld 20 19 208 44 20 318
Muhammad Suhail 140 18 52 86 29 347
Bilal Ahmad Dar 79 12 42 32 25 285

All Works

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Rankless by CCL
2026