Standout Papers

A comprehensive study on the phenolic profile of widely used cul... 2008 2026 2014 2020 483
  1. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay (2014)
    Anna Vallverdú‐Queralt, Jorge Regueiro et al. Food Chemistry
  2. Ultrasound-assisted emulsification–microextraction of emergent contaminants and pesticides in environmental waters (2008)
    Jorge Regueiro, Marı́a Llompart et al. Journal of Chromatography A

Immediate Impact

2 from Science/Nature 51 standout
Sub-graph 1 of 22

Citing Papers

Selectivity in Chemiresistive Gas Sensors: Strategies and Challenges
2025 Standout
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
2025 Standout

Works of Jorge Regueiro being referenced

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry
2013
Analysis of industrial contaminants in indoor air: Part 1. Volatile organic compounds, carbonyl compounds, polycyclic aromatic hydrocarbons and polychlorinated biphenyls
2008

Author Peers

Author Last Decade Papers Cites
Jorge Regueiro 985 730 1052 51 3.5k
Margarita Aznar 1367 854 620 60 3.3k
Marta Lores 764 603 931 139 3.7k
M.S. Garcı́a-Falcón 689 830 655 38 2.6k
R. Rial‐Otero 1774 493 724 90 4.1k
Carmen González‐Barreiro 2051 741 815 71 4.8k
Massimo Del Bubba 527 866 674 144 4.5k
Vlastimil Kubáň 940 453 963 181 4.7k
Constantine D. Stalikas 841 589 2107 122 5.6k
Marı́a Teresa Tena 723 632 916 103 2.9k
Bienvenida Gilbert‐López 1202 245 1042 87 3.0k

All Works

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Rankless by CCL
2026