Citation Impact
Citing Papers
Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review
2005
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Black Raspberry Components Inhibit Proliferation, Induce Apoptosis, and Modulate Gene Expression in Rat Esophageal Epithelial Cells
2009
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Modifying enzyme activity and selectivity by immobilization
2012 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Synthesis of Bismuth‐Nanoparticle‐Enriched Nanoporous Carbon on Graphene for Efficient Electrochemical Analysis of Heavy‐Metal Ions
2015
Effect of Whey Protein Coating on Quality Attributes of Low‐Fat, Aerobically Packaged Sausage during Refrigerated Storage
2008
Host-defense peptides of the skin with therapeutic potential: From hagfish to human
2015
Nutrition and health of aquaculture fish
2012 Standout
Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine
2020 Standout
Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein
2012
2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish ( Ictalurus punctatus ) Skin Gelatin
2007
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Hydroperoxide lyase cascade in pea seedlings: Non-volatile oxylipins and their age and stress dependent alterations
2011
Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)
2014
Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
2013
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression
2010
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Mucosal Interactions between Genetics, Diet, and Microbiome in Inflammatory Bowel Disease
2016
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Determination of amylose in Iranian rice by multivariate calibration of the surface plasmon resonance spectra of silver nanoparticles
2011
Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy
2007
Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System
2008
Jasmonates: biosynthesis, perception, signal transduction and action in plant stress response, growth and development. An update to the 2007 review in Annals of Botany
2013 Standout
Essential oils: From extraction to encapsulation
2015 Standout
APD3: the antimicrobial peptide database as a tool for research and education
2015 Standout
Antioxidant Activity of Resveratrol Compared with Common Food Additives
2001
Lipase from Rhizomucor miehei as a biocatalyst in fats and oils modification
2010
Further exploring r metrics for validation of QSPR models
2011 Standout
Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins
2007
Noncovalent Functionalization of Graphene and Graphene Oxide for Energy Materials, Biosensing, Catalytic, and Biomedical Applications
2016 Standout
The synthetic antioxidant, ethoxyquin, adversely affects immunity in tilapia (Oreochromis niloticus)
2008
Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies.
2004 Standout
Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince
2007
Effect of solids content and oil load on the microencapsulation process of rosemary essential oil
2014
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Fish gelatin: a renewable material for developing active biodegradable films
2008
Phenolic compounds in fruits – an overview
2012
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Apple Peel and Carboxymethylcellulose‐Based Nanocomposite Films Containing Different Nanoclays
2014
Sources, stability, encapsulation and application of natural pigments in foods
2020
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Mass spectrometric detection of marker peptides in tryptic digests of gelatin: A new method to differentiate between bovine and porcine gelatin
2009
A review on protein–phenolic interactions and associated changes
2013 Standout
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
2014 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion
2010
Effects of adding fish gelatin on Alaska pollock surimi gels
2009
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Multiple regression models and Artificial Neural Network (ANN) as prediction tools of changes in overall quality during the storage of spreadable processed Gouda cheese
2019
Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese
2013
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
2008
Color and Gel‐forming Properties of Horse Mackerel ( Trachurus japonicus ) as Related to Washing Conditions
1997
Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion
2019
Recent advances in artificial intelligence and machine learning for nonlinear relationship analysis and process control in drinking water treatment: A review
2020 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Microencapsulation of bioactives for food applications
2015
The Effect of Lactic Acid, Nisin Whey Permeate, Sodium Chloride and Related Combinations on Aerobic Plate Count and the Sensory Characteristics of Rainbow Trout
1998
Extraction and properties of gelatin from channel catfish (Ietalurus punetaus) skin
2007
Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)
2009
Works of Jong‐Bang Eun being referenced
Isolation and Characterization of 3(Z)-Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
2004
Total Dietary Fiber Contents in Processed Fruit, Vegetable, and Cereal Products
2000
Rapid Prediction of Amylose Content of Polished Rice by Fourier Transform Near-Infrared Spectroscopy
2007
Lipid Peroxidation and Chemical Changes in Catfish ( lctalurus puncfatus ) Muscle Microsomes during Frozen Storage
1994
Gram-Negative Bacteria in Refrigerated Catfish Fillets Treated with Lactic Culture and Lactic Acid
1995
Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder
2010
Evaluation of Lipid Oxidation and Oxidative Products as Affected by Pork Meat Cut, Packaging Method, and Storage Time during Frozen Storage (−10 °C)
2007
Impact of α‐amylase and maltodextrin on physicochemical, functional and antioxidant capacity of spray‐dried purple sweet potato flour
2009
Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology
2010
Kenojeinin I, antimicrobial peptide isolated from the skin of the fermented skate, Raja kenojei
2005
The effect of processing conditions on the properties of gelatin from skate (Raja Kenojei) skins
2005
Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review
2017
Histamine and Other Biogenic Amines and Bacterial Isolation in Retail Canned Anchovies
2005
Application of an in situ bismuth-coated glassy carbon electrode for electroanalytical determination of Cd (II) and Pb (II) in Korean polished rices
2010
Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review
2011
Surimi from Fillet Frames of Channel Catfish
1996
Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato
2010
Peeling, drying temperatures, and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour
2009
Antioxidants, Activators, and Inhibitors Affect the Enzymic Lipid Peroxidation System of Catfish Muscle Microsomes
1993
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds
2009
LIPASE‐CATALYZED MODIFICATION OF SESAME OIL TO INCORPORATE CAPRIC ACID
2000
EFFECT OF SOY PROTEIN ISOLATE COATING ON QUALITY ATTRIBUTES OF CUT RAW HAN‐WOO (KOREAN COW) BEEF, AEROBICALLY PACKAGED AND HELD REFRIGERATED
2010
Marine carotenoids: Bioactivities and potential benefits to human health
2015