Jonathan A. Gray

Chitosan nanoparticle based delivery systems for sustainable agriculture

Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997

Antimicrobial properties of chitosan and mode of action: A state of the art review

Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review

Microwave food processing—A review

Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage

Starch digestibility in food matrix: a review

Resistant starch in food: a review

Investigation of physicochemical properties of breads baked in microwave and infrared-microwave combination ovens during storage

Hydrolysis of native starches with amylases

Crosslinked and stabilized in-kernel heat-moisture-treated and temperature-cycled normal maize starch and effects of reaction conditions on starch properties

Formation of Enzyme‐Resistant Starch in Bread as Affected by High‐Amylose Wheat Flour Substitutions

The contribution of wheat to human diet and health

Confocal Laser Scanning Microscopy to Investigate the Effect of Cooking and Sodium Bisulfite on In Vitro Digestibility of Waxy Sorghum Flour

Bread Staling: Molecular Basis and Control

Influence of reaction conditions on the location of reactions in waxy maize starch granules reacted with a propylene oxide analog at low substitution levels

Development and Utilization of Reflectance Confocal Laser Scanning Microscopy to Locate Reaction Sites in Modified Starch Granules

Heterogeneity of starch granules and the effect of granule channelization on starch modification*