Citation Impact
Citing Papers
Food supply chains during the COVID‐19 pandemic
2020 Standout
A perspective on genetically modified food crops
2011
Declarations for sustainability in higher education: becoming better leaders, through addressing the university system
2011 Standout
The Protective Action Decision Model: Theoretical Modifications and Additional Evidence
2011 Standout
Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops
2012 Standout
Trust in Risk Management: A Model‐Based Review of Empirical Research
2010
Influence analysis of community resident support for sustainable tourism development
2012 Standout
Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part II)
2009
Quality of life (QOL) and well-being research in tourism
2015 Standout
Biotechnology in Agriculture
2006
Implementing sustainability as the new normal: Responsible management education – From a private business school's perspective
2017 Standout
In the name of corporate social responsibility
2003
Power, trust, social exchange and community support
2011
Corporate Social Responsibility (CSR): Models and Theories in Stakeholder Dialogue
2008 Standout
The Risk Perception Paradox—Implications for Governance and Communication of Natural Hazards
2012 Standout
Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change
2011 Standout
The New Corporate Social Responsibility
2007
The Business Case for Corporate Social Responsibility: A Review of Concepts, Research and Practice
2010 Standout
Defining corporate social responsibility
2007 Standout
Psychological factors influencing sustainable energy technology acceptance: A review-based comprehensive framework
2011 Standout
Food Security: The Challenge of Feeding 9 Billion People
2010 StandoutScience
Corporate social disclosures in Indonesia: stakeholders’ influence and motivation
2015 Standout
Developing a community support model for tourism
2011
Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains
2019
Works of John T. Lang being referenced
Who Does the Public Trust? The Case of Genetically Modified Food in the United States
2005
PUBLIC PERCEPTIONS OF GENETICALLY MODIFIED FOODS: A NATIONAL STUDY OF AMERICAN KNOWLEDGE AND OPINION
2003