Citation Impact
Citing Papers
Solid Waste Management by Composting: State of the Art
2008 Standout
Current Concepts of Thermophilism and the Thermophilic Fungi
1973
Index of plant hosts of Sclerotinia sclerotiorum
1994 Standout
Prevalence and risk assessment of Campylobacter jejuni in chicken in China.
2013
Global food losses and food waste: extent, causes and prevention.
2011 Standout
Coagulase-negative staphylococci as cause of bovine mastitis—Not so different from Staphylococcus aureus?
2008 Standout
Shiga-toxin-producing Escherichia coli and haemolytic uraemic syndrome
2005 Standout
The complex microbiota of raw milk
2013 Standout
Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances
2008 Standout
An Outbreak of Escherichia coli 0157:H7 Infections Traced to Jerky Made From Deer Meat
1997
Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials
2012
Botrytis cinerea : the cause of grey mould disease
2007 Standout
Is the biofilm formation and slime producing ability of coagulase-negative staphylococci associated with the persistence and severity of intramammary infection?
2012
Quarter milk somatic cell count in infected dairy cows: a meta-analysis
2002
Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries
2015
Low pH as an inhibiting factor in the transition from mesophilic to thermophilic phase in composting
2004 Standout
Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages
2010
Lipid Composition of Growing and Starving Cells of Arthrobacter crystallopoietes
1972
Distribution of isoprenoid quinone structural types in bacteria and their taxonomic implication
1981 Standout
Bacterial Biofilm and its Role in the Pathogenesis of Disease
2020 Standout
A histochemical study of sclerotia of Botrytis cinerea and Botrytis fabae
1984
Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland
2003
Keratoconus and related noninflammatory corneal thinning disorders
1984 Standout
THE EVOLUTION OF CERVICAL MUCUS INFRASTRUCTURE IN NORMAL CYCLIC BABOONS (PAPI0 ANUBIS) AND CASTRATED FEMALES RECEIVING HORMONAL SUPPLIES
1980
Temperature shift-induced responses in lipids in the blue-green alga, Anabaena variabilis
1980
Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture
2020 Standout
Microalgae in Aquaculture: A Review with Special References to Nutritional Value and Fish Dietetics
2014 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
Adequação das boas práticas de fabricação em serviços de alimentação
2005 Standout
Growth of and omega-3 fatty acid production by Phaeodactylum tricornutum under different culture conditions
1991
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Biodegradation of lignin in a compost environment: a review
2000 Standout
Microbial community dynamics during composting of straw material studied using phospholipid fatty acid analysis
1998
fitdistrplus: AnRPackage for Fitting Distributions
2015 Standout
Waste-handling practices at red meat abattoirs in South Africa
2009
Pathogenesis and Diagnosis of Shiga Toxin-Producing Escherichia coli Infections
1998 Standout
Evaluation of the cold chain of fresh-cut endive from farmer to plate
2008
Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk†
2011
Edible Mushrooms: Improving Human Health and Promoting Quality Life
2015 Standout
The biology ofSclerotinia sclerotiorum,S. trifoliorum, andS. minor with emphasis on specific nomenclature
1980
Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM® system
2003
Fatty acid composition of wild edible mushrooms species: A comparative study
2009
Works of John Sumner being referenced
The fatty acid composition of basidiomycetes
1973
Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
2003
A simple, spreadsheet-based, food safety risk assessment tool
2002
Microbial contamination on beef and sheep carcases in South Australia
2002
The use of predictive microbiology by the Australian meat industry
2002
The role of microbiological testing in systems for assuring the safety of beef
2000
Quantitative risk assessment of Listeria monocytogenes in ready-to-eat meats in Australia
2009
Presence of sacs enveloping the liquid droplets on developing sclerotia of Sclerotinia sclerotiorum (Lib.) DeBary
1971
Chemical studies on the exudate and developing sclerotia of Sclerotinia sclerotiorum (Lib.) DeBary
1971
The Fatty Acid Composition of Sporangiospores and Vegetative Mycelium of Temperature-adapted Fungi in the Order Mucorales
1969
The effect of growth temperature on the fatty acid composition of fungi in the order Mucorales
1969
Suggested Interpretation of Mastitis Terminology (2011)
2012
The World Dairy Situation (2010)
2012
The fatty acid composition of sclerotia
1970
Microbiology of New Zealand farmed venison
1977