Standout Papers
Citation Impact
Citing Papers
Progress in manipulating ascorbic acid biosynthesis and accumulation in plants
2006
HIF-1-Mediated Suppression of Acyl-CoA Dehydrogenases and Fatty Acid Oxidation Is Critical for Cancer Progression
2014 StandoutNobel
Molecular Organization of Drosophila Neuroendocrine Cells by Dimmed
2011 StandoutNobel
A genomic explanation connecting “Mediterranean diet”, olive oil and cancer: Oleic acid, the main monounsaturated Fatty acid of olive oil, induces formation of inhibitory “PEA3 transcription factor-PEA3 DNA binding site” complexes at the Her-2/neu (erbB-2) oncogene promoter in breast, ovarian and stomach cancer cells
2006
Spectrophotometric assay for total peroxyl radical-trapping antioxidant potential in human serum
1997
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis
2007 Standout
A phylogenetic study of cytochrome b561 proteins
2003
Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements
1995
Short-Term Effects of Nose-Only Cigarette Smoke Exposure on Glutathione Redox Homeostasis, Cytochrome P450 1A1/2 and Respiratory Enzyme Activities in Mice Tissues
2013 Standout
In vivo total antioxidant capacity: comparison of different analytical methods1
1999
Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables
2002
Biosensors as a tool for the antioxidant status evaluation
2007
Dilated cardiomyopathy and neonatal lethality in mutant mice lacking manganese superoxide dismutase
1995 Standout
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial
2003
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Recent Advances in Ascorbate Biosynthesis and the Physiological Significance of Ascorbate Peroxidase in Photosynthesizing Organisms
2008
Inter-relationships between light and respiration in the control of ascorbic acid synthesis and accumulation in Arabidopsis thaliana leaves
2006
Fatty acid synthase and the lipogenic phenotype in cancer pathogenesis
2007 Standout
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
2010 Standout
International Physical Activity Questionnaire: 12-Country Reliability and Validity
2003 Standout
Expert Committee Recommendations Regarding the Prevention, Assessment, and Treatment of Child and Adolescent Overweight and Obesity: Summary Report
2007 Standout
Relation between dietary linolenic acid and coronary artery disease in the National Heart, Lung, and Blood Institute Family Heart Study
2001
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress
2008
The physical activity, fitness and health of children
2001
Spectrophotometric Quantitation of Antioxidant Capacity through the Formation of a Phosphomolybdenum Complex: Specific Application to the Determination of Vitamin E
1999 Standout
GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects
2010 Standout
Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases
2009 Standout
The effect of mainstream and sidestream cigarette smoke exposure on oxygen defense mechanisms of guinea pig erythrocytes
1993
Ascorbate as a Biosynthetic Precursor in Plants
2006
Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader11Mention of a trade name, proprietary product, or specific equipment does not constitute a guarantee by the United States Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.
1999 Standout
Ascorbate and Glutathione: The Heart of the Redox Hub
2011 Standout
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
2005
The Epidemiology of Pancreatitis and Pancreatic Cancer
2013 Standout
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
2006 Standout
Stearoyl-CoA desaturase-1: a novel key player in the mechanisms of cell proliferation, programmed cell death and transformation to cancer
2010
Clustering of Lifestyle Risk Factors in a General Adult Population
2002
Serum antioxidant potential, and lipoprotein oxidation in female smokers following vitamin C supplementation
1996
Regulation of fruit ascorbic acid concentrations during ripening in high and low vitamin C tomato cultivars
2012
Polyphenols: food sources and bioavailability
2004 Standout
Alzheimer's disease
2006 Standout
Cellular Fatty Acid Metabolism and Cancer
2013 Standout
Physical activity assessed by activity monitor and doubly labeled water in children
2001
Overexpression of SlGMEs leads to ascorbate accumulation with enhanced oxidative stress, cold, and salt tolerance in tomato
2010
Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review
2002 Standout
How active are we? Levels of routine physical activity in children and adults
2003
Associations among Elementary School Children’s Actual Motor Competence, Perceived Motor Competence, Physical Activity and BMI: A Cross-Sectional Study
2016 Standout
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Overviews of biological importance of quercetin: A bioactive flavonoid
2016 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Dietary factors and Alzheimer's disease
2004
Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries
2009
Polyunsaturated fatty acids and inflammation
2006
Cadmium stress tolerance in wheat seedlings induced by ascorbic acid was mediated by NO signaling pathways
2016
Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers
1999
Biological effects of essential oils – A review
2007 Standout
Total antioxidant capacity as a tool to assess redox status: critical view and experimental data
2000
The Effect of Ascorbic Acid Supplementation on the Nicotine Metabolism of Smokers
1999
Left ventricular systolic dysfunction, total mortality, and sudden death in patients with myocardial infarction treated with n‐3 polyunsaturated fatty acids
2005
Oxidative Stress in Chronic Obstructive Pulmonary Disease
1997 Standout
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
1999 Standout
Increased Expression of Genes for Platelet-Derived Growth Factor in Circulating Mononuclear Cells of Hypercholesterolemic Patients
1996
Atom Transfer Radical Polymerization (ATRP): Current Status and Future Perspectives
2012 Standout
Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress
2019 Standout
Exogenously applied ascorbic acid alleviates salt-induced oxidative stress in wheat
2007
Gas chromatography–mass spectrometry analysis of phenolic compounds from Carica papaya L. leaf
2007 Standout
Ascorbic Acid Integrates the Antagonistic Modulation of Ethylene and Abscisic Acid in the Accumulation of Reactive Oxygen Species
2019
Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men
1999
Current Perspectives on Arterial Stiffness and Pulse Pressure in Hypertension and Cardiovascular Diseases
2003 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Natural products: The role and mechanism in low‐density lipoprotein oxidation and atherosclerosis
2020
BIOSYNTHESIS OF ASCORBIC ACID IN PLANTS : A Renaissance
2001
Intake of sugar-sweetened beverages and weight gain: a systematic review
2006 Standout
N-3 polyunsaturated fatty acids, inflammation and immunity: pouring oil on troubled waters or another fishy tale?
2001
Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia
2018 Standout
Dissimilarity of ascorbate–glutathione (AsA–GSH) cycle mechanism in two rice (Oryza sativa L.) cultivars under experimental free-air ozone exposure
2013
Terpenoids as Plant Antioxidants
2005
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases
2014 Standout
Initial simulated acid rain impacts reactive oxygen species metabolism and photosynthetic abilities in Cinnamonum camphora undergoing high temperature
2019
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
2003 Standout
n–3 Fatty Acids in Patients with Multiple Cardiovascular Risk Factors
2013 Standout
Superoxide Ion: Generation and Chemical Implications
2016 Standout
ATRP under Biologically Relevant Conditions: Grafting from a Protein
2011
The Metabolic Syndrome
2008 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
The Chemistry behind Antioxidant Capacity Assays
2005 Standout
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
2009 Standout
Intake of sugar-sweetened beverages and weight gain: a systematic review1–3
2006 Standout
Effect of type of alcoholic beverage in causing acute pancreatitis
2011
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Overexpression of the acerola (Malpighia glabra) monodehydroascorbate reductase gene in transgenic tobacco plants results in increased ascorbate levels and enhanced tolerance to salt stress
2011
Effect of a COL1A1 Sp1 Binding Site Polymorphism on Arterial Pulse Wave Velocity
2001
Weak antioxidant defenses make the heart a target for damage in copper-deficient rats
1994
Mechanism of Action and In Vivo Role of Platelet-Derived Growth Factor
1999 Standout
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
2009 Standout
Works of John Strain being referenced
Clustering of Biological Risk Factors for Cardiovascular Disease and the Longitudinal Relationship with Lifestyle of an Adolescent Population: The Northern Ireland Young Hearts Project
1999
Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study
1998
The effect of ascorbic acid on the measurement of total cholesterol and triglycerides: possible artefactual lowering in individuals with high plasma concentration of ascorbic acid
1995
Red wine consumption and inhibition of LDL oxidation: what are the important components?
2002
Physical activity, sports participation, and risk factors in adolescents
1997
Serum total free radical trapping ability in acute myocardial infarction
1991
The effect of copper supplementation on red blood cell oxidizability and plasma antioxidants in middle-aged healthy volunteers
2000
Effect of Dietary Homocysteine on Copper Status in Rats
1990
Dietary Fish Oil Supplementation Alters Leukocyte Function and Cytokine Production in Healthy Women
1995
Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 Standout
Smoking and blood antioxidant enzyme activities
1989
Total peroxyl radical trapping ability of serum: relationship to secondary antioxidant concentrations
1990
Nonalcoholic Red Wine Extract and Quercetin Inhibit LDL Oxidation without Affecting Plasma Antioxidant Vitamin and Carotenoid Concentrations
2000