John M. Ryder

Effects of Urea on M4-Lactate Dehydrogenase from Elasmobranchs and Urea-Accumulating Australian Desert Frogs

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

Stress in Fishes: A Diversity of Responses with Particular Reference to Changes in Circulating Corticosteroids

Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta ) during Frozen Storage

Changes in K Value and Microorganisms of Tilapia Fillet during Storage at High-Pressure, Normal Temperature

Applications of ultrasound in food technology: Processing, preservation and extraction

Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets

Opportunities and Challenges in High Pressure Processing of Foods

The archaeogastropod molluscHaliotis iris: tissue and blood metabolites and allosteric regulation of haemocyanin function

Microwave food processing—A review

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

Biogenic Amines in Fresh and Canned Tuna. Effects of Canning on Biogenic Amine Contents

Highly Sensitive Detection and Discrimination of Biogenic Amines Utilizing Arrays of Polyaniline/Carbon Black Composite Vapor Detectors

Copper Active Sites in Biology

Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)

Organic osmolytes as compatible, metabolic and counteracting cytoprotectants in high osmolarity and other stresses

The effects of common laboratory and husbandry practices on the stress response of greenback flounder Rhombosolea tapirina (Günther, 1862)

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares)

Haemocyanin function in the New Zealand abalones Haliotis iris and H. australis : relationships between oxygen-binding properties, muscle metabolism and habitat

Storage of New Zealand Jack Mackerel ( Trachurus novaezelandiae ) In Ice: Chemical, Microbiological and Sensory Assessment

Comparison of Whole with Headed and Gutted Orange Roughy Stored in Ice: Sensory, Microbiology and Chemical Assessment

Respiratory function and nucleotide composition of erythrocytes from tropical elasmobranchs

Determination of adenosine triphosphate and its breakdown products in fish muscle by high-performance liquid chromatography

Flesh Quality in Snapper, Pagrcrs auratus , Affected by Capture Stress

Tauropine and D‐Lactate as Metabolic Stress Indicators during Transport and Storage of Live Paua, (New Zealand Abalone) ( Haliotis iris )