Citation Impact
Citing Papers
Relationships between sensorial characteristics and microbial dynamics in “Registered Designation of Origin” Salers cheese
2005
Effects of fatty acids on meat quality: a review
2003 Standout
The complex microbiota of raw milk
2013 Standout
Honey: Chemical composition, stability and authenticity
2015 Standout
Effect of dietary α-tocopherol supplementation on color and lipid stability in pork
2001
The Cambridge History of Medieval English Literature
1999 Standout
PREFERENCE MAPPING OF COLOR OF URUGUAYAN HONEYS
2007
Works of John Lawlor being referenced
Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementation
2000
Piers Plowman as a Fourteenth-Century Apocalypse
1963
Relationships between the sensory characteristics, neutral volatile composition and gross composition of ten cheese varieties
2001
The sensory profile and consumer preference for ten speciality cheeses
2000