John Hyland

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques

Microplastics in marine ecosystems: A comprehensive review of biological and ecological implications and its mitigation approach using nanotechnology for the sustainable environment

Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins

The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review