Citation Impact
Citing Papers
Pumpkin and Carrot Pomace Powders as a Source of Dietary Fiber and Their Effects on the Mixing Properties of Wheat Flour Dough and Cookie Quality
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The functional neuroanatomy of the human orbitofrontal cortex: evidence from neuroimaging and neuropsychology
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Extending the classical view of representation
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Thirty Years and Counting: Finding Meaning in the N400 Component of the Event-Related Brain Potential (ERP)
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Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
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Sustainable management of coffee industry by-products and value addition—A review
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Isolation and Identification of Novel Pyranoanthocyanins from Black Carrot (Daucus carota L.) Juice
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Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties
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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
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Whitening toothpastes: effects on tooth stain and enamel
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Bioactive Compounds and Antioxidant Activity in Different Types of Berries
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Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
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Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
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Flavonoids as Potential Anti-Inflammatory Molecules: A Review
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Electrophysiology reveals semantic memory use in language comprehension
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Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractions
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Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
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Chemical studies of anthocyanins: A review
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Stability of black carrot anthocyanins in various fruit juices and nectars
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The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
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Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice
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Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
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Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
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Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors
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Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
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Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars
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Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
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Quality of minimally processed carrots as affected by warm water washing and chlorination
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IoT, Big Data, and Artificial Intelligence in Agriculture and Food Industry
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Purification and structural analysis of anthocyanins from litchi pericarp
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Sustainability and quality in the food supply chain. A case study of shipment of edible oils
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Effects of temperature, solid content and pH on the stability of black carrot anthocyanins
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Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan
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Techniques for Analysis of Plant Phenolic Compounds
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Important Flavonoids and Their Role as a Therapeutic Agent
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Works of John Grigor being referenced
Dental stain prevention by abrasive toothpastes : A new in vitro test and its correlation with clinical observations
1998
The Effect of Odour Priming on Long Latency Visual Evoked Potentials of Matching and Mismatching Objects
1999
Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties
2001
Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
2000
Functional food product development – Opportunities and challenges for food manufacturers
2012