Joana Lopes

Comprehensive understanding of co-producing fermentable sugar, furfural, and xylo-oligosaccharides through the pretreatment with CTAB-based deep eutectic solvent containing Brønsted and Lewis acid

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets

Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations