Standout Papers

Essential Oils and Their Application in Food Safety 2021 2026 2022 2024206
  1. Essential Oils and Their Application in Food Safety (2021)
    Akash Maurya, Jitendra Prasad et al. Frontiers in Sustainable Food Systems

Immediate Impact

41 standout
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Citing Papers

Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
2024 Standout
Plant-Derived Antimicrobials and Their Crucial Role in Combating Antimicrobial Resistance
2024 Standout
2 intermediate papers

Works of Jitendra Prasad being referenced

Essential Oil Nanoemulsion as Eco-Friendly and Safe Preservative: Bioefficacy Against Microbial Food Deterioration and Toxin Secretion, Mode of Action, and Future Opportunities
2021

Author Peers

Author Last Decade Papers Cites
Jitendra Prasad 346 73 204 102 11 506
Matheus Vinícius de Oliveira Brisola Maciel 307 83 120 117 13 547
Fangyuan Zhao 189 31 129 96 19 475
Francesca Froiio 242 41 80 114 16 550
Sundararajan Balasubramani 201 96 266 26 15 557
Nehad E. M. Taktak 205 34 195 127 18 467
Hilris Rocha e Silva 163 108 229 47 12 561
Long Li 67 57 124 111 21 456
Hamed Hosseini 333 112 122 87 18 571
Luiz Gustavo de Lima Guimarães 276 49 210 84 25 436
Dilara Devecioğlu 277 70 184 84 17 451

All Works

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2026