Standout Papers

Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel format... 2016 2026 2019 2022 325
  1. Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation (2016)
    Kaiqiang Wang, Shuizhong Luo et al. Food Chemistry

Immediate Impact

1 by Nobel laureates 59 standout
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Citing Papers

1D/2D SnO2/rGO composites-modified GCE for highly sensitive nonenzymatic electrochemical determination of chloramphenicol
2025 Standout
Research progress of Prussian blue and its analogues for cathodes of aqueous zinc ion batteries
2024 Standout

Works of Jing Cai being referenced

Z‐Scheme Flower‐Like SnO2/g‐C3N4 Composite with Sn2+ Active Center for Enhanced Visible‐Light Photocatalytic Activity
2021
Tuning the Electrochemical Stability of Zinc Hexacyanoferrate through Manganese Substitution for Aqueous Zinc-Ion Batteries
2020

Author Peers

Author Last Decade Papers Cites
Jing Cai 227 285 651 332 51 1.4k
Jingqi Yang 210 112 589 197 47 1.7k
Abdul Qayum 259 259 538 191 55 1.5k
Yuntong Li 337 262 283 194 49 1.1k
Lulu Xiao 78 261 446 189 29 1.1k
Bo Wang 125 140 466 437 65 1.5k
Şebnem Tavman 126 107 699 468 64 1.7k
Tingting Tang 189 178 439 173 69 1.4k
Guiyun Chen 175 95 597 299 60 1.6k
Jonathan O’Sullivan 214 255 1007 185 26 1.6k
Yixin Zheng 260 377 392 366 68 1.5k

All Works

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Rankless by CCL
2026