Standout Papers

Fermented beverages of pre- and proto-historic China 2004 2026 2011 2018 526
  1. Fermented beverages of pre- and proto-historic China (2004)
    Patrick E. McGovern, Juzhong Zhang et al. Proceedings of the National Academy of Sciences

Immediate Impact

5 from Science/Nature 53 standout
Sub-graph 1 of 23

Citing Papers

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
2 intermediate papers

Works of Jigen Tang being referenced

Fermented beverages of pre- and proto-historic China
2004 Standout

Author Peers

Author Last Decade Papers Cites
Jigen Tang 220 108 111 283 193 19 759
Sonia Zarrillo 267 60 188 82 62 10 695
Daniel Comeskey 368 266 29 37 143 28 824
Raymond H. Thompson 141 32 25 48 91 38 747
Mark Merlin 45 32 85 20 86 25 701
Ralph S. Solecki 278 235 19 48 60 35 674
Thibaut Devièse 546 427 48 19 67 44 911
James A. Zeidler 313 60 241 41 40 13 653
Mark Woolfe 63 7 28 219 427 15 835
Maria Antonietta Brescia 56 5 16 226 351 14 689
A A van Brussel 64 25 10 13 118 14 928

All Works

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2026