Jie-Li Lv

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review

Chemical structures, extraction and analysis technologies, and bioactivities of edible fungal polysaccharides from Poria cocos: An updated review

Sesquiterpenoids from Artemisia argyi and their COXs inhibitory activities

[Traditional experiences and modern cognition on primary processing of traditional Chinese medicinal materials].