Citation Impact
Citing Papers
Induced Systemic Resistance by Beneficial Microbes
2014 Standout
Functional characterization of a plant‐like sucrose transporter from the beneficial fungus Trichoderma virens . Regulation of the symbiotic association with plants by sucrose metabolism inside the fungal cells
2010
Genome-wide investigation of WRKY gene family in pineapple: evolution and expression profiles during development and stress
2018 Standout
Maize lethal necrosis (MLN): Efforts toward containing the spread and impact of a devastating transboundary disease in sub-Saharan Africa
2020
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
2019 Standout
Plant phenolics as functional food ingredients
2019
Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube ( Ziziphus jujuba Mill.) Selections
2012
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells
2012
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Antioxidant Hydroxytyrosol-Based Polyacrylate with Antimicrobial and Antiadhesive Activity Versus Staphylococcus Epidermidis
2015
Bisphenol A and human health: A review of the literature
2013 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
A Grapevine TTG2-Like WRKY Transcription Factor Is Involved in Regulating Vacuolar Transport and Flavonoid Biosynthesis
2017
Gene expression profiling of soybean leaves and roots under salt, saline–alkali and drought stress by high-throughput Illumina sequencing
2012
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Comparison of Salt Tolerance in Soja Based on Metabolomics of Seedling Roots
2017 Standout
Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk)
2013
Systematic Review of Gut Microbiota and Major Depression
2019
Phenolic Compounds and Its Bioavailability
2017
The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease
2020 Standout
WRKY Transcription Factors: Molecular Regulation and Stress Responses in Plants
2016
Protein-lipid nanohybrids as emerging platforms for drug and gene delivery: Challenges and outcomes
2017
Large Scale Proteomic Data and Network-Based Systems Biology Approaches to Explore the Plant World
2018
Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds
2012
Effects of Short-Term High Temperature on Photosynthesis and Photosystem II Performance in Sorghum
2011
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
2010
A review of wheat diseases—a field perspective
2017 Standout
Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China
2011
On underestimation of global vulnerability to tree mortality and forest die‐off from hotter drought in the Anthropocene
2015 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Strategies for combating bacterial biofilms: A focus on anti-biofilm agents and their mechanisms of action
2017 Standout
Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao
2012
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental Stages
2013
Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds
2013
Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)
2012
Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages
2015
Fruit of Ziziphus jujuba (Jujube) at Two Stages of Maturity: Distinction by Metabolic Profiling and Biological Assessment
2014
In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols
2015
Global Reprogramming of Transcription in Chinese Fir (Cunninghamia lanceolata) during Progressive Drought Stress and after Rewatering
2015
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Non-Genomic Effects of Xenoestrogen Mixtures
2012
The Controversial Role of Human Gut Lachnospiraceae
2020 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Effectors as Tools in Disease Resistance Breeding Against Biotrophic, Hemibiotrophic, and Necrotrophic Plant Pathogens
2014
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit
2021 Standout
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach
2018
Photosynthesis under stressful environments: An overview
2013 Standout
Distribution of Phenolic Acids in Different Tissues of Jujube and Their Antioxidant Activity
2011
Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds
2012
Synthesis of Gold Nanoparticles Using Leaf Extract of Ziziphus zizyphus and their Antimicrobial Activity
2018 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Jiang Lu being referenced
Starch and starch hydrolysates are favorable carbon sources for Bifidobacteria in the human gut
2015
Whole genome wide expression profiles of Vitis amurensisgrape responding to downy mildew by using Solexa sequencing technology
2010
Isolation of a WRKY30 gene from Muscadinia rotundifolia (Michx) and validation of its function under biotic and abiotic stresses
2015
Bovine lactoferrin binds oleic acid to form an anti-tumor complex similar to HAMLET
2013
The Mode of Host Resistance to Plasmopara viticola Infection of Grapevines
2012
Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences
2013
Combined linkage and association mapping reveals candidates for Scmv1, a major locus involved in resistance to sugarcane mosaic virus (SCMV) in maize
2013
Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China
2010
Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens
2014
Analysis of Gene Regulatory Networks of Maize in Response to Nitrogen
2018
Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats
2012
Phenolic compounds and antioxidant properties of different grape cultivars grown in China
2009
Extraction, distribution and characterisation of phenolic compounds and oil in grapeseeds
2010
Differential Physio‐Biochemical Responses to Cold Stress of Cold‐Tolerant and Non‐Tolerant Grapes (Vitis L.) from China
2009
Functional characterization of a LAHC sucrose transporter isolated from grape berries in yeast
2007
Phenolic Contents and Compositions in Skins of Red Wine Grape Cultivars among Various Genetic Backgrounds and Originations
2012