Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Release of Ferulic Acid from Wheat Bran by an Inducible Feruloyl Esterase from an Intestinal Bacterium Lactobacillus acidophilus
2005
Characterization of chitosan. Influence of ionic strength and degree of acetylation on chain expansion
1993
Bound phenolics in foods, a review
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Non‐Covalent Interactions in Polysaccharide Systems
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Equilibrium isotherm studies for the uptake of cadmium and lead ions onto sugar beet pulp
2007
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
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Food proteins: A review on their emulsifying properties using a structure–function approach
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Pectin-based systems for colon-specific drug delivery via oral route
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Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system
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Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
2006
DNA damage response as a candidate anti-cancer barrier in early human tumorigenesis
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A review of lignocellulose bioconversion using enzymatic hydrolysis and synergistic cooperation between enzymes—Factors affecting enzymes, conversion and synergy
2012
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Growth of the plant cell wall
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Bioactives from fruit processing wastes: Green approaches to valuable chemicals
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Mango (Mangifera indica L.) by-products and their valuable components: A review
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Distribution of pectic epitopes in cell walls of the sugar beet root
2005
Sugar beet (Beta vulgaris) pectins are covalently cross-linked through diferulic bridges in the cell wall
2005
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Pectin structure and biosynthesis
2008 Standout
(2-O-α-d-Galactopyranosyl-4-O-methyl-α-d-glucurono)-d-xylan from Eucalyptus globulus Labill
1999
Biomass Compositional Analysis for Energy Applications
2009
Egg box conformation of oligogalacturonides: The time-dependent stabilization of the elicitor-active conformation increases its biological activity
2008
Polypotency of the immunomodulatory effect of pectins
2013
Alginate: Properties and biomedical applications
2011 Standout
Equilibrium and kinetic studies in adsorption of heavy metals using biosorbent: A summary of recent studies
2008 Standout
Processing of Apple Pomace for Bioactive Molecules
2008
Widespread Occurrence of a Covalent Linkage Between Xyloglucan and Acidic Polysaccharides in Suspension-cultured Angiosperm Cells
2005
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
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Ferulic acid and its therapeutic potential as a hormetin for age-related diseases
2008
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach
2014
Feruloyl Esterases as Biotechnological Tools: Current and Future Perspectives
2007
Initial Steps of Ferulic Acid Polymerization by Lignin Peroxidase
2001
A dehydrotrimer of ferulic acid from maize bran
2003
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Intracellular feruloylation of arabinoxylan in wheat: evidence for feruloyl-glucose as precursor
2003
Transformation of vegetable waste into value added products:
2002 Standout
Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan — a review
2006 Standout
Ferulic Acid Sugar Esters Are Recovered in Rat Plasma and Urine Mainly as the Sulfoglucuronide of Ferulic Acid
2003
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Laccases and Their Applications: A Patent Review
2008
Xylogalacturonan exists in cell walls from various tissues of Arabidopsis thaliana
2007
Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review
2008
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivumL.) as Affected by Gastric pH Conditions
2005 Standout
Homogalacturonan synthesis in Arabidopsis thaliana requires a Golgi‐localized protein with a putative methyltransferase domain
2007
Emulsion stabilizing properties of pectin
2003
Evidence for In Vitro Binding of Pectin Side Chains to Cellulose
2005
Enzymatic degradation studies of xylogalacturonans from apple and potato, using xylogalacturonan hydrolase
2006
An Aspergillus niger esterase (ferulic acid esterase III) and a recombinant Pseudomonas fluorescens subsp. cellulosa esterase (Xy1D) release a 5-5' ferulic dehydrodimer (diferulic acid) from barley and wheat cell walls
1997
Competitive binding of pectin and xyloglucan with primary cell wall cellulose
2008
Pectin: cell biology and prospects for functional analysis
2001
Pectin: cell biology and prospects for functional analysis
2001
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Extraction and characterization of pectin from Yuza (Citrus junos) pomace: A comparison of conventional-chemical and combined physical–enzymatic extractions
2012
Advances in engineering hydrogels
2017 StandoutScience
Release of Ferulic Acid from Cereal Residues by Barley Enzymatic Extracts
2001
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
2000
Copper Active Sites in Biology
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Characterization of Pectins Isolated from Mongolian Plants
1993
Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis
2016 Standout
Thermal and enzymatic treatments for the release of free ferulic acid from maize bran
2001
Extraction and Physico-Chemical Characterization of Pectins from Sugar Beet Pulp
1998
Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties
2007
Lignin Biosynthesis
2003 Standout
Molecular Basis of Ca2+-Induced Gelation in Alginates and Pectins: The Egg-Box Model Revisited
2001 Standout
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Chitosan—A versatile semi-synthetic polymer in biomedical applications
2011 Standout
Novel biotransformations of agro-industrial cereal waste by ferulic acid esterases
1997
Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation
2013
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Structure and properties of the polysaccharides from pea hulls—II. Modification of the composition and physico-chemical properties of pea hulls by chemical extraction of the constituent polysaccharides
1995
Esterase Activity Able To Hydrolyze Dietary Antioxidant Hydroxycinnamates Is Distributed along the Intestine of Mammals
2001
Release of Ferulic Acid from Oat Hulls byAspergillusFerulic Acid Esterase andTrichodermaXylanase
2002
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
2009 Standout
The immunologically active xylan from ultrasound-treated corn cobs: extractability, structure and properties
1998
A Renaissance of Elicitors: Perception of Microbe-Associated Molecular Patterns and Danger Signals by Pattern-Recognition Receptors
2009 Standout
Carbohydrate and lignin contents of plant materials used in animal feeding
1997 Standout
Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphus jujuba cv. jinsixiaozao
2006
Conductimetric study of the interpolyelectrolyte reaction between chitosan and polygalacturonic acid
2000
Gelation of Polysaccharides
1993
Catalytic Dehydrogenative Cross-Coupling: Forming Carbon−Carbon Bonds by Oxidizing Two Carbon−Hydrogen Bonds
2011 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Peroxidase-Mediated Oxidative Cross-Linking and Its Potential To Modify Mechanical Properties in Water-Soluble Polysaccharide Extracts and Cereal Grain Residues
2008
Structure and functions of feruloylated polysaccharides
1997
Kinetics and mechanism of the reaction of ammonium persulfate with ferulic acid and sugar-beet pectins
1987
Extraction of highly gelling pectic substances from sugar beet pulp and potato pulp: influence of extrinsic parameters on their gelling properties
1999
Contents of starch and non-starch polysaccharides in barley varieties of different origin
2005
Hemicelluloses
2010 Standout
A novel improvement in whey protein isolate emulsion stability: Generation of an enzymatically cross-linked beet pectin layer using horseradish peroxidase
2010
Fungal Bioconversion of Agricultural By-Products to Vanillin
1998
Fixed-bed purification of ferulic acid from sugar-beet pulp using activated carbon: Optimization studies
1998
Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II
2007
Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model
2011
Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods
2010 Standout
The intrinsic viscosity of biological macromolecules. Progress in measurement, interpretation and application to structure in dilute solution
1997
2-O-β-d-xylopyranosyl-(5-O-feruloyl)-l-arabinose, a widespread component of grass cell walls
1997
Binding of divalent metal cations by sugar-beet pulp
1997
Diferulates as structural components in soluble and insoluble cereal dietary fibre
2001
Attempt to cross-link feruloylated arabinoxylans and proteins with a fungal laccase
1999
Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
2009
Main properties and current applications of some polysaccharides as biomaterials
2007 Standout
Engineered thermostable fungal cellulases exhibit efficient synergistic cellulose hydrolysis at elevated temperatures
2014 StandoutNobel
Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I
2007
Digestion and Absorption of Ferulic Acid Sugar Esters in Rat Gastrointestinal Tract
2003
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
2007 Standout
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Aspergillus niger I-1472 and Pycnoporus cinnabarinus MUCL39533, selected for the biotransformation of ferulic acid to vanillin, are also able to produce cell wall polysaccharide-degrading enzymes and feruloyl esterases
2001
FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses
2000 Standout
Ferulic acid: pharmaceutical functions, preparation and applications in foods
2004 Standout
Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies
1999
Peroxidase-dependent cross-linking reactions of p-hydroxycinnamates in plant cell walls
2004
Ferulic acid: Pharmacological and toxicological aspects
2013
Acid-free microwave-assisted hydrothermal extraction of pectin and porous cellulose from mango peel waste – towards a zero waste mango biorefinery
2016
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)
2004 Standout
Improvement of the binding capacity of metal cations by sugar-beet pulp. 1. Impact of cross-linking treatments on composition, hydration and binding properties
1998
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
A modular cinnamoyl ester hydrolase from the anaerobic fungus Piromyces equi acts synergistically with xylanase and is part of a multiprotein cellulose-binding cellulase‒hemicellulase complex
1999
Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions
1998
Chitin and chitosan: Properties and applications
2006 Standout
Hydrodynamic properties of carbohydrate-coated dendrimers
1999 StandoutNobel
Phase Separation of Plant Cell Wall Polysaccharides and Its Implications for Cell Wall Assembly
1997
Insight into the Distribution of Arabinoxylans, Endoxylanases, and Endoxylanase Inhibitors in Industrial Wheat Roller Mill Streams
2006
Enzymatic release of ferulic acid fromIpomoea batatas L. (sweet potato) stem
2006
Pectic substances isolated from apple cellulosic residue: structural characterisation of a new type of rhamnogalacturonan I
2002
Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin
1999
Release of ferulic acid dehydrodimers from plant cell walls by feruloyl esterases
1999
Antioxidant Activity of Grains
2002 Standout
Works of J.-F. Thibault being referenced
SOBUBILIZATION OF SUGAR-BEET PULP CELL WALL POLYSACCHARIDES BY EXTRUSION-COOKING
1991
Enzymatic degradation of cell walls of apples and characterization of solubilized products
1995
Hydrolysis of pectins with different degrees and patterns of methylation by the endopolygalacturonase of Fusarium moniliforme
2002
Experimental evidence for a semi-flexible conformation for arabinoxylans
2001
The xylose-rich pectins from pea hulls
1997
Structure of citrus pectins and viscometric study of their solution properties
1989
Isolation and partial characterization of feruloylated oligosaccharides from maize bran
1995
Alkaline extraction of xyloglucan from depectinised apple pomace: optimisation and characterisation
1995
Influence of the substituents of the carboxyl groups and of the rhamnose content on the solution properties and flexibility of pectins
1991
Release of ferulic acid from maize bran and derived oligosaccharides by Aspergillus niger esterases
1995
Oxidative gelation of sugar-beet pectins: use of laccases and hydration properties of the cross-linked pectins
1999
Studies on apple protopectin V: Structural studies on enzymatically extracted pectins
1991
Properties of amidated pectins. II. Polyelectrolyte behavior and calcium binding of amidated pectins and amidated pectic acids
1989
Effect of extraction conditions on some physicochemical characteristics of pectins from “Améliorée” and “Mango” mango peels
2007
Extraction, purification and chemical characterisation of xylogalacturonans from pea hulls
2001
Preliminary Characterisation of Endogenous Wheat Arabinoxylan-degrading Enzymic Extracts
1998
Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions
2007
Immunological probing of pectins isolated orin situ
1993
Studies on apple protopectin. IV: Apple xyloglucans and influence of pectin extraction treatments on their solubility
1991
Pectin acetylesterases from Aspergillus are able to deacetylate homogalacturonan as well as rhamnogalacturonan
2008
Dehydrodiferulic acids from sugar-beet pulp
1997
Raw and extruded fibre from pea hulls. Part II: Structural study of the water-soluble polysaccharides
1993
ASPERGILLUS NIGER ENDOPOLYGALACTURONASE.
1978
Interactions of mono‐ and divalent counterions with alkali‐ and enzyme‐deesterified pectins in salt‐free solutions
1985
Dynamic viscoelasticity and thermal behaviour of pectin—calcium gels
1991
Mode of action of Fusarium moniliforme endopolygalacturonase towards acetylated pectin
2003
Studies on Enzymic Release of Ferulic Acid from Sugar-Beet Pulp
1994
Kinetic parameters of hydrolysis and transglycosylation catalyzed by an exo-β-(1,4)-galactanase
1997
Large scale isolation of water-soluble and water-insoluble pentosans from wheat flour
1995