Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Microstructural and techno-functional properties of cassava starch modified by ultrasound
2017
Conversion of biomass to selected chemical products
2011 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Effects of ultrasound-assisted α-amylase degradation treatment with multiple modes on the extraction of rice protein
2017
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
2015 Standout
Characterisation of large scale structures in starch granules via small-angle neutron and X-ray scattering
2012
Quantification of powder wetting by drop penetration time
2014
Binder jet 3D printing—Process parameters, materials, properties, modeling, and challenges
2020 Standout
Telomerization of butadiene with starch in water: role of the surfactants
2010
Current applications and new opportunities for the use of pulsed electric fields in food science and industry
2015
Utilization of supercritical CO2as a processing aid in setting functionality of starch-based materials
2016
Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics
2016 Standout
Works of Jerzy Jamroz being referenced
Accumulation of selenium and catalase activity changes in the cells ofSaccharomyces cerevisiae on pulsed electric field (PEF) treatment
2008
Characteristics of pores in native and hydrolyzed starch granules
2010
Effect of pulsed electric fields upon accumulation of magnesium in Saccharomyces cerevisiae
2010
Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour
2012
Specific surface area and porosity of starch extrudates determined from nitrogen adsorption data
2009
Effect of Pulsed Electric Fields upon Accumulation of Zinc in Saccharomyces cerevisiae
2011