Jer‐An Lin

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Role of Antioxidants and Natural Products in Inflammation

Neuropharmacological properties and pharmacokinetics of the citrus flavonoids hesperidin and hesperetin — A mini-review

Prevalence and hazardous impact of pharmaceutical and personal care products and antibiotics in environment: A review on emerging contaminants

Local and systemic mechanisms linking periodontal disease and inflammatory comorbidities

Gut microbiome and health: mechanistic insights

Estrogenic endocrine disruptors: Molecular mechanisms of action

Neuroprotective effect of pAkt and HIF-1 α on ischemia rats

Ethnopharmacological uses, phytochemistry, biological activities, and therapeutic applications of Clinacanthus nutans (Burm. f.) Lindau: A comprehensive review

Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes methylglyoxal metabolism into d-lactic acid

Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Effects of Chlorogenic Acid and Bovine Serum Albumin on the Oxidative Stability of Low Density Lipoproteins in Vitro

Effect of black and red cabbage on plasma carotenoid levels, lipid profile and oxidized low density lipoprotein

Effects and Underlying Mechanisms of Bioactive Compounds on Type 2 Diabetes Mellitus and Alzheimer’s Disease

Molecular Docking Analysis of Selected Natural Products from Plants for Inhibition of SARS-CoV-2 Main Protease

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Experimental Animal Studies Support the Role of Dietary Advanced Glycation End Products in Health and Disease

Molecular Insight into the Therapeutic Promise of Flavonoids against Alzheimer’s Disease

Antidiabetic therapeutics from natural source: A systematic review

Lipophilization of flavonoids for their food, therapeutic and cosmetic applications

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Flavonoids as Potential Anti-Inflammatory Molecules: A Review

Food Processing and the Mediterranean Diet

Advanced Glycation End Products: Building on the Concept of the “Common Soil” in Metabolic Disease

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions

Important Flavonoids and Their Role as a Therapeutic Agent

Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives

Inhibition of advanced glycation endproduct formation by foodstuffs

Pro-cellular survival and neuroprotection of citrus flavonoid: the actions of hesperetin in PC12 cells

Alternanthera paronychioides protects pancreatic β-cells from glucotoxicity by its antioxidant, antiapoptotic and insulin secretagogue actions

Cytoprotective effects of hesperetin and hesperidin against amyloid β‐induced impairment of glucose transport through downregulation of neuronal autophagy

Ursolic acid promotes apoptosis, autophagy, and chemosensitivity in gemcitabine‐resistant human pancreatic cancer cells

Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation under Pathophysiological Concentrations of Glucose in Vitro

Combining the observation of cell morphology with the evaluation of key inflammatory mediators to assess the anti-inflammatory effects of geranyl flavonoid derivatives in breadfruit

Potential effect of advanced glycation end products (AGEs) on spermatogenesis and sperm quality in rodents

Anti-inflammatory Effect of the 5,7,4′-Trihydroxy-6-geranylflavanone Isolated from the Fruit of Artocarpus communis in S100B-Induced Human Monocytes

AGE-Induced Interference of Glucose Uptake and Transport as a Possible Cause of Insulin Resistance in Adipocytes

Cytotoxic effects of geranyl flavonoid derivatives from the fruit of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cells

Low-Density-Lipoprotein (LDL)-Bound Flavonoids Increase the Resistance of LDL to Oxidation and Glycation under Pathophysiological Concentrations of Glucose in Vitro