Standout Papers

An evaluation of the Waters Pico‐Tag system for the amino‐acid analysis of food materials 1986 2026 1999 2012 410
  1. An evaluation of the Waters Pico‐Tag system for the amino‐acid analysis of food materials (1986)
    Jeff White, Robert J. Hart et al. Journal of Analytical Methods in Chemistry

Immediate Impact

58 standout
Sub-graph 1 of 24

Citing Papers

Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications
2023 Standout
Current insights into protein solubility: A review of its importance for alternative proteins
2022 Standout
2 intermediate papers

Works of Jeff White being referenced

An evaluation of the Waters Pico‐Tag system for the amino‐acid analysis of food materials
1986 Standout

Author Peers

Author Last Decade Papers Cites
Jeff White 31 8 19 153 127 10 441
Robert J. Hart 17 4 15 176 126 12 504
Gilbert Idolo Imafidon 29 5 138 185 13 508
Amonrat Thanonkaew 15 2 1 113 143 8 446
J. KIRIMURA 13 1 158 83 11 405
Kouhei Yamauchi 17 5 42 292 117 13 483
Suttirug Phatcharat 7 3 3 198 171 7 459
R. C. Noble 32 1 25 108 59 21 512
Bin Liu 50 7 76 97 11 430
Tung‐Ching Lee 32 1 2 114 164 15 482
Zhongyun Zhou 11 3 156 138 9 478

All Works

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2026