Citation Impact
Citing Papers
The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth
2012
Metals, minerals and microbes: geomicrobiology and bioremediation
2009 Standout
Discovery and inhibition of an interspecies gut bacterial pathway for Levodopa metabolism
2019 Science
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Formation of propionate and butyrate by the human colonic microbiota
2016 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Global assessment of nitrogen deposition effects on terrestrial plant diversity: a synthesis
2010 Standout
Bound phenolics in foods, a review
2013 Standout
Parkinson's disease
2021 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Plant functional traits and soil carbon sequestration in contrasting biomes
2008 Standout
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Mycorrhizas and nutrient cycling in ecosystems – a journey towards relevance?
2003
Marine natural products
1990 Standout
The Content of Polyphenolic Compounds in Cocoa Beans (Theobroma cacaoL.), Depending on Variety, Growing Region, and Processing Operations: A Review
2013
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Fungal laccases – occurrence and properties
2006 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
The unseen majority: soil microbes as drivers of plant diversity and productivity in terrestrial ecosystems
2007 Standout
Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects
2011 Standout
Advanced development in analysis of phytochemicals from medicine and food dual purposes plants used in China
2011
An integrated bioprocess to recover bovine milk oligosaccharides from colostrum whey permeate
2017
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Antimicrobial Activities of the Essential Oils of Various Plants against Tomato Late Blight Disease Agent Phytophthora infestans
2006
Identification of a General O-linked Protein Glycosylation System in Acinetobacter baumannii and Its Role in Virulence and Biofilm Formation
2012
Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis
2015 Standout
TYGS is an automated high-throughput platform for state-of-the-art genome-based taxonomy
2019 Standout
The complex microbiota of raw milk
2013 Standout
Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese
2011
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis
2011
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Tyramine and Phenylethylamine Biosynthesis by Food Bacteria
2012
Analysis of amines in plant materials
2000
Geomycology: biogeochemical transformations of rocks, minerals, metals and radionuclides by fungi, bioweathering and bioremediation
2007 Standout
Arzanol, a prenylated heterodimeric phloroglucinyl pyrone, inhibits eicosanoid biosynthesis and exhibits anti-inflammatory efficacy in vivo
2010
Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting
2013
Serotonin, tryptophan metabolism and the brain-gut-microbiome axis
2014 Standout
A Pragmatic Guide to Enrichment Strategies for Mass Spectrometry–Based Glycoproteomics
2020 StandoutNobel
Plant-derived immunomodulators: an insight on their preclinical evaluation and clinical trials
2015 Standout
Untapped potential: exploiting fungi in bioremediation of hazardous chemicals
2011 Standout
The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis
2017
Theobroma cacaoL., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation
2011
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Biological effects of essential oils – A review
2007 Standout
In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs
2018
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Interactions of heavy metals with white-rot fungi
2002
Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa
2011
Recent advances in research on lignans and neolignans
2016 Standout
Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
2007 Standout
Mycorrhizal fungi as drivers of ecosystem processes in heathland and boreal forest biomes
2004
Effect of different conching processes on procyanidin content and antioxidant properties of chocolate
2014
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
2012 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
Comparative study of commercially available cocoa products in terms of their bioactive composition
2009
Halioxepine, a New Meroditerpene from an Indonesian Sponge Haliclona sp.
2011
Current options for the valorization of food manufacturing waste: a review
2013
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review
2021
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying
2008 Standout
Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage
2015
Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality
2012
Status, supply chain and processing of cocoa - A review
2017 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Metabolomics – the link between genotypes and phenotypes
2002 Standout
Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)
2006
A review on protein–phenolic interactions and associated changes
2013 Standout
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Food authentication by PCR-based methods
2007
A handbook of protocols for standardised and easy measurement of plant functional traits worldwide
2003 Standout
Mycorrhizal ecology and evolution: the past, the present, and the future
2015 Standout
Flavanols, proanthocyanidins and antioxidant activity changes during cocoa (Theobroma cacao L.) roasting as affected by temperature and time of processing
2014
Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems
2008
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach
2018
Antileishmanial Activity of a Linalool-Rich Essential Oil fromCroton cajucara
2003
Ericoid mycorrhizal fungi: some new perspectives on old acquaintances
2002
Towards circular economy implementation: a comprehensive review in context of manufacturing industry
2015 Standout
Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence
2010
In vitro inhibitory effects of rosemary extracts on growth and glucosyltransferase activity of Streptococcus sobrinus
2007
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
2008
Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
2021
The world‐wide ‘fast–slow’ plant economics spectrum: a traits manifesto
2014 Standout
Goat milk oligosaccharides: Composition, analytical methods and bioactive and nutritional properties
2019
A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems
2015 Standout
Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
2010
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Jean Daniel Coïsson being referenced
Bioactive compound and antioxidant activity distribution in roller-milled and pearled fractions of conventional and pigmented wheat varieties
2017
Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides
2009
Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers
2009
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence
2010
Production of pectin‐degrading enzymes by ericoid mycorrhizal fungi
1997
Detection of Biogenic Amine Producer Bacteria in a Typical Italian Goat Cheese
2008
First evidence of a membrane‐bound, tyramine and β‐phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two‐dimensional electrophoresis proteomic study
2009
Production of biogenic amines in “Salamini italiani alla cacciatora PDO”
2004
Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat (Triticum aestivum) in Italian pasta
2003
Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2
2005
Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym
2003
Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data
2008
Ion-pair HPLC determination of biogenic amines and precursor aminoacids. Application of a method based on simultaneous use of heptanesulphonate and octylamine to some foods
1998
Protective Activity of Theobroma cacao L. Phenolic Extract on AML12 and MLP29 Liver Cells by Preventing Apoptosis and Inducing Autophagy
2009
Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv
2011
Influence of heavy metals on production and activity of pectinolytic enzymes in ericoid mycorrhizal fungi
2000
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate
2015
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)
2007
Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions
2009
Chemical Composition, Plant Genetic Differences, Antimicrobial and Antifungal Activity Investigation of the Essential Oil of Rosmarinus officinalis L.
2004
Euterpe oleracea juice as a functional pigment for yogurt
2005
Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano
2008
Microchip capillary electrophoresis (Lab-on-chip®) improves detection of celery (Apium graveolens L.) and sesame (Sesamum indicum L.) in foods
2010