Citation Impact
Citing Papers
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef
2010
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
The role of short chain fatty acids in appetite regulation and energy homeostasis
2015
Resistant starch consumption promotes lipid oxidation
2004
Relationship between carbohydrate-induced hypertriglyceridemia and fatty acid synthesis in lean and obese subjects
2000
Mechanisms of the Effects of Grains on Insulin and Glucose Responses
2000
Evaluation of the Effect of Four Fibers on Laxation, Gastrointestinal Tolerance and Serum Markers in Healthy Humans
2010
Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations
2004
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience
2013
Resistant Starch: Promise for Improving Human Health
2013
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls
2010
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease
2005 Standout
Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
2013 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
High-Amylose Resistant Starch Increases Hormones and Improves Structure and Function of the Gastrointestinal Tract: A Microarray Study
2012
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Non-polyol low-digestible carbohydrates: food applications and functional benefits
2001
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Mode
2001
Global diets link environmental sustainability and human health
2014 StandoutNature
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Physiological Effects of Resistant Starches on Fecal Bulk, Short Chain Fatty Acids, Blood Lipids and Glycemic Index
1998
Clinical Practice Guidelines and Quality of Care for Older Patients With Multiple Comorbid Diseases
2005 Standout
Handbook of hydrocolloids
2009 Standout
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
2006 Standout
Resistant Starch: Physiological Roles and Food Applications
2008
High-Amylose Starches: From Biosynthesis to Their Use as Food Ingredients
2000
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Resistant starch—a review of the physical properties and biological impact of RS3
2000
Resistant starch in food: a review
2014 Standout
Multiple benefits of legumes for agriculture sustainability: an overview
2017 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors
2006 Standout
Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications
2002
Grain legumes—a boon to human nutrition
2003 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Nutritional composition and safety aspects of edible insects
2013 Standout
Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia
1996
Whole grain phytochemicals and health
2007 Standout
Health properties of resistant starch
2005
Nowy rok, stare problemy, ale i nowe możliwości
2014 Standout
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Resistant Starch–A Review
2006
Microbial degradation of complex carbohydrates in the gut
2012 Standout
Nutritive value of willow (Salix sp.) for sheep, goats and deer
1988
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
2005 Standout
The contribution of wheat to human diet and health
2015 Standout
Works of J.C. Howe being referenced
Effects of conventional and grass-feeding systems on the nutrient composition of beef1
2008
Effect of long-term consumption of amylose vs amylopectin starch on metabolic variables in human subjects
1995
Breath-hydrogen production and amylose content of the diet
1997
Resistant starch as energy.
1996
Voluntary intake and digestion of gorse (Ulex europaeus) by goats and sheep
1988
Contribution of fiber and resistant starch to metabolizable energy
1995