Citation Impact
Citing Papers
Polyethylene and biodegradable mulches for agricultural applications: a review
2012 Standout
Discriminant models based on sensory evaluations: Single assessors versus panel average
2008
Different Microtubule Motors Move Early and Late Endocytic Compartments
2008
Benchmarking in health care: A review of the literature
1997
Processive bidirectional motion of dynein–dynactin complexes in vitro
2006
The complex microbiota of raw milk
2013 Standout
Benchmarking Best Practices in Web-Based Nursing Courses
2001 Standout
Solvents and sustainable chemistry
2015
Nanoparticle-assisted optical tethering of endosomes reveals the cooperative function of dyneins in retrograde axonal transport
2015 StandoutNobel
A 21st century technique for food control: Electronic noses
2009 Standout
Comprehensive Study of the Organic‐Solvent‐Free CDI‐Mediated Acylation of Various Nucleophiles by Mechanochemistry
2015
Endosome maturation
2011 Standout
Bio-based solvents: an emerging generation of fluids for the design of eco-efficient processes in catalysis and organic chemistry
2013
Bioplastics for a circular economy
2022 Standout
Yerba Mate Tea ( Ilex paraguariensis ): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations
2007 Standout
Energy investment risk assessment for nations along China’s Belt & Road Initiative
2017 Standout
Altering Product Selectivity by Mechanochemistry
2017 Standout
Green and sustainable manufacture of chemicals from biomass: state of the art
2013
Synthesis of ureas in the bio-alternative solvent Cyrene
2017
Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
2018 Standout
A comparison between ten advanced and soft computing models for groundwater qanat potential assessment in Iran using R and GIS
2017 Standout
Enantiopure Peptide-Functionalized Metal–Organic Frameworks
2015
Seven Post-synthetic Covalent Reactions in Tandem Leading to Enzyme-like Complexity within Metal–Organic Framework Crystals
2016 StandoutNobel
Note: Relationships of Consumer Acceptability and Sensory Attributes of Yerba Mate (Ilex Paraguariensis St. Hilarie) using Preference Mapping
2003
Ruthenium-Catalyzed N-Alkylation of Amines with Alcohols under Mild Conditions Using the Borrowing Hydrogen Methodology
2014
CHEM21 selection guide of classical- and less classical-solvents
2015 Standout
The Delphi technique as a forecasting tool: issues and analysis
1999 Standout
Reductive amination of furfural to furfurylamine using aqueous ammonia solution and molecular hydrogen: an environmentally friendly approach
2015
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Applications of water stable metal–organic frameworks
2016 Standout
Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers
2015 Standout
A REVIEW OF STATISTICAL METHODS FOR DETERMINATION OF RELATIVE IMPORTANCE OF CORRELATED PREDICTORS AND IDENTIFICATION OF DRIVERS OF CONSUMER LIKING
2012
Use of autolytic starter systems to accelerate the ripening of Cheddar cheese
2003
Survey of Solvent Usage in Papers Published inOrganic Process Research&Development1997–2012
2014
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Grading of Potato Chips According to Their Sensory Quality Determined by Color
2011
AGREE—Analytical GREEnness Metric Approach and Software
2020 Standout
A survey of solvent selection guides
2014
Effect of Sensory Characteristics and Non‐sensory Factors on Consumer Liking of Various Canned Tea Products
2005
Effect of meal accompaniments on the acceptability of a walnut oil-enriched mayonnaise with and without a health claim
2010
Lignocellulosic biomass pyrolysis mechanism: A state-of-the-art review
2017 Standout
Variable importance analysis: A comprehensive review
2015 Standout
Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers
2013
Marketing business services in Central Europe: thechallenge: a report of expert opinion
1993
Consumer-Related Food Waste: Causes and Potential for Action
2015 Standout
Modeling global market entry decision by fuzzy logic with an application to country risk assessment
1995
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Benzylamines via Iron-Catalyzed Direct Amination of Benzyl Alcohols
2015 StandoutNobel
Consensus measurement in Delphi studies
2012 Standout
The E factor 25 years on: the rise of green chemistry and sustainability
2016
‘Sensory analysis’ of Chinese vinegars using an electronic nose
2007
Works of Jane Murray being referenced
Scope and limitations of a DMF bio-alternative within Sonogashira cross-coupling and Cacchi-type annulation
2016
Replacement of dichloromethane within chromatographic purification: a guide to alternative solvents
2012
SELECTION OF STANDARDS TO REFERENCE TERMS IN A CHEDDAR‐TYPE CHEESE FLAVOR LANGUAGE
2000
Mapping consumer preference for the sensory and packaging attributes of Cheddar cheese
2000
International Marketing Management
1971
ORGANISATIONAL BUYING PROCESSES IN NORTH AMERICA AND JAPAN
1985
Development of a solvent selection guide for aldehyde-based direct reductive amination processes
2013
Descriptive sensory analysis: past, present and future
2001
Evaluation of alternative solvents in common amide coupling reactions: replacement of dichloromethane and N,N-dimethylformamide
2012
Benchmarking: A Tool for Excellence in Palliative Care
1992