Citation Impact
Citing Papers
Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties
2007
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
2010 Standout
Carbon Dioxide–induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit
1999
Recent advances in berry supplementation and age-related cognitive decline
2008
Bound phenolics in foods, a review
2013 Standout
Therapeutic potential of resveratrol: the in vivo evidence
2006 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
More than the sum of its parts? Nutrition in Alzheimer's disease
2010
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Interaction between flavonoids and the blood–brain barrier:in vitrostudies
2003
One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
2013
Anthocyanins Inhibit Nuclear Factor-κB Activation in Monocytes and Reduce Plasma Concentrations of Pro-Inflammatory Mediators in Healthy Adults , ,3
2007
Effect of daily fruit ingestion on angiotensin converting enzyme activity, blood pressure, and oxidative stress in chronic smokers
2005
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
2006
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
2005
Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blackberry Products
2008
Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects
2012
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
2010
Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats
2009
The interplay between the intestinal microbiota and the brain
2012 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Optimization of phenolics and dietary fibre extraction from date seeds
2008 Standout
Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors
2008
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries
2001
Neuroprotective effects of digested polyphenols from wild blackberry species
2012
Berries: emerging impact on cardiovascular health
2010
Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease
2008 Standout
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
2013
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
2005
Protective Effects of Anthocyanins from Blackberry in a Rat Model of Acute Lung Inflammation
2003
Effects of blackberries on motor and cognitive function in aged rats
2009
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
2009
Antioxidant phytochemicals against type 2 diabetes
2008
Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites
2011
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Low-dose pterostilbene, but not resveratrol, is a potent neuromodulator in aging and Alzheimer's disease
2011
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
2014 Standout
The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing
2004
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) during Maturation
2000 Standout
Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity
2003
Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening
2008
Compositional and functional characteristics of dates, syrups, and their by-products
2007 Standout
Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage
2007
Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high‐performance liquid chromatography/mass spectrometry
2004
Identification of Phenolic Compounds in Processed Cranberries by HPLC Method
2013
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety ofVacciniumSpecies
1998 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Blueberry Supplementation Improves Memory in Older Adults
2010
Extraction and characterization of some natural plant pigments
2012
Extraction of Anthocyanins and Polyphenolics from Blueberry Processing Waste
2004
Anthocyanins in Wild Blueberries of Quebec: Extraction and Identification
2007
Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey
2009
Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis
2013
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
2007 Standout
Resveratrol in Raw and Baked Blueberries and Bilberries
2003
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
2005 Standout
Content and Profile of Flavanoid and Phenolic Acid Compounds in Conjunction with the Antioxidant Capacity for a Variety of NorthwestVacciniumBerries
2004
Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium,Rubus, andRibes
2001 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
2003 Standout
Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots
2005
Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries ( Vaccinium corymbosum L.)
2000
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Effects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillusL.)
2012
Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage
2014
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Comparison of HPLC Methods for Determination of Anthocyanins and Anthocyanidins in Bilberry Extracts
2004
Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
2014
Blueberry and cranberry fruit composition during development
2012
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Extraction of Bioactive Compounds from Whole Red Cabbage and Beetroot using Pulsed Electric Fields and Evaluation of their Functionality
2011
The influence of light and maturity on fruit quality and flavonoid content of red raspberries
2008
PHYTOCHEMICAL AND FATTY ACID PROFILE OF SELECTED RED RASPBERRY CULTIVARS: A COMPARATIVE STUDY
2008
Anthocyanins: Natural Colorants with Health-Promoting Properties
2010
The bioavailability of raspberry anthocyanins and ellagitannins in rats
2007
Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.)
2006 Standout
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
2018
Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan
2005
Phenolic Metabolites in Red Pigmented Lettuce (Lactuca sativa). Changes with Minimal Processing and Cold Storage
1997
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
2006 Standout
Nutritional composition of five cultivars of chinese jujube
2006 Standout
Optimization of extraction of phenolic compounds from wheat using response surface methodology
2004 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
2006 Standout
Raspberries and Human Health: A Review
2010
Anthocyanin composition and content of blueberries from around the world
2012
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers
2013
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits
1999 Standout
Anthocyanins—More Than Nature′s Colours
2004
Changes in Fruit Antioxidant Activity among Blueberry Cultivars during Cold-Temperature Storage
2002
Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments
2002
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactyliferaL.) Varieties Grown in Oman
2005 Standout
The Chemistry behind Antioxidant Capacity Assays
2005 Standout
Determination of Anthocyanidins in Berries and Red Wine by High-Performance Liquid Chromatography
2001
Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity
2013
Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high‐performance liquid chromatography/mass spectrometry
2005
Oxidative Stress: A Key Modulator in Neurodegenerative Diseases
2019 Standout
Compositional Characteristics and Antioxidant Components of Cherry Laurel Varieties and Pekmez
2005
Recent advancements in natural dye applications: a review
2013 Standout
Extraction of Anthocyanins and Other Phenolics from Black Currants with Sulfured Water
2002
Effect of Anthocyanin Fractions from Selected Cultivars of Georgia-Grown Blueberries on Apoptosis and Phase II Enzymes
2007
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
1999 Standout
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
2009 Standout
Interspecific Variation in Anthocyanins, Phenolics, and Antioxidant Capacity among Genotypes of Highbush and Lowbush Blueberries (VacciniumSectioncyanococcusspp.)
2001
Works of Jane E. McDonald being referenced
Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ☆ ☆Mention of trade name, proprietary product, or specific equipment does not constitute a guarantee by the US Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.
2002
Plum juice, but not dried plum powder, is effective in mitigating cognitive deficits in aged rats
2008
Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs
2008
Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake
2017
Chemical Composition of Lowbush Blueberry Cultivars
1996
Anthocyanin content and profile within and among blueberry species
1999
Human anthocyanin bioavailability: effect of intake duration and dosing
2017
Anthocyanin Metabolites Are Abundant and Persistent in Human Urine
2014
Horticultural Factors Affecting Antioxidant Capacity of Blueberries and other Small Fruit
2001
Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products
2000
Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation
2009
Phenolics of Vaccinium berries and other fruit crops
2007
Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage
2003