Citation Impact
Citing Papers
Intragastric administration of capsiate, a transient receptor potential channel agonist, triggers thermogenic sympathetic responses
2010
Metabolomics‐assisted refinement of the pathways of steroidal glycoalkaloid biosynthesis in the tomato clade
2014
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Unraveling the structure–activity relationship of tomatidine, a steroid alkaloid with unique antibiotic properties against persistent forms of Staphylococcus aureus
2014
The mechanisms of Hedgehog signalling and its roles in development and disease
2013 Standout
Rewiring of the Fruit Metabolome in Tomato Breeding
2018 Standout
Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds
2004
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review
2014 Standout
Comparison of rapid liquid chromatography-electrospray ionization-tandem mass spectrometry methods for determination of glycoalkaloids in transgenic field-grown potatoes
2004
The Global Epidemic of the Metabolic Syndrome
2018 Standout
Hydrophilic interaction chromatography
2006 Standout
Small molecule modulation of HH-GLI signaling: Current leads, trials and tribulations
2010
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Alkaloids: An overview of their antibacterial, antibiotic-enhancing and antivirulence activities
2014 Standout
Health-Promoting Components of Fruits and Vegetables in the Diet
2013 Standout
Health Benefits of Fruits and Vegetables
2012 Standout
Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome
2012
Recent advances in the study on capsaicinoids and capsinoids
2010 Standout
Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet
2006
Involvement of Ethylene in the Accumulation of Esculeoside A during Fruit Ripening of Tomato (Solanum lycopersicum)
2009
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Potatoes and Human Health
2009
Astonishing diversity of natural surfactants: 6. Biologically active marine and terrestrial alkaloid glycosides
2005
Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts
2010
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
Determination of Capsaicinoids in Habanero Peppers by Chemometric Analysis of UV Spectral Data
2007
Triterpene Biosynthesis in Plants
2014 Standout
Isolation and Analysis of Bioactive Compounds inCapsicumPeppers
2013
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Andean Potato Cultivars (Solanum tuberosumL.) as a Source of Antioxidant and Mineral Micronutrients
2006
Therapeutic Potential of Steroidal Alkaloids in Cancer and Other Diseases
2015
Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes
2015
Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)
2016
Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers
2010
GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato
2011
Works of Jae-Sook Han being referenced
Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry
2005
Glycoalkaloids and Metabolites Inhibit the Growth of Human Colon (HT29) and Liver (HepG2) Cancer Cells
2004
Dehydrotomatine and α-Tomatine Content in Tomato Fruits and Vegetative Plant Tissues
2004
Distribution of Ascorbic Acid in Potato Tubers and in Home-Processed and Commercial Potato Foods
2004