Citation Impact
Citing Papers
Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition
2007 Standout
Antioxidants in Bakery Products: A Review
2008
Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods
2002 Standout
The kinetics and mechanisms of reactions of iron(III) with caffeic acid, chlorogenic acid, sinapic acid, ferulic acid and naringin☆
2004
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
An Alizarin red-based assay of mineralization by adherent cells in culture: comparison with cetylpyridinium chloride extraction
2004
Antioxidant properties and sensory profiles of breads containing barley flour
2008
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Suppression of bone formation by osteoclastic expression of semaphorin 4D
2011 Standout
Simultaneous femtomole determination of cysteine, reduced and oxidized glutathione, and phytochelatin in maize (Zea mays L.) kernels using high-performance liquid chromatography with electrochemical detection
2005
Topical absorption and systemic toxicity
2011
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Caffeic acid as a green corrosion inhibitor for mild steel
2008 Standout
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves
2003 Standout
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Agronomic biofortification of cereals with zinc: a review
2017 Standout
Variability of B vitamin concentrations in wheat grain, milling fractions and bread products
2006
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004 Standout
Genetic Variation in the Physical Properties of Sweet Potato Starch
1999
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Antioxidant Activity and Phenolic Compounds in Selected Herbs
2001 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS
2014 Standout
Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents
2009
Uncommon heavy metals, metalloids and their plant toxicity: a review
2008 Standout
Potential Health Effects Associated with Dermal Exposure to Occupational Chemicals
2014 Standout
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Enhancing the mineral and vitamin content of wheat and maize through plant breeding
2007
Nutritional composition of five cultivars of chinese jujube
2006 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
2008
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Physicochemical characterization of alkali treated fractions from corncob and wheat straw and the production of nanofibres
2011
Barley for food: Characteristics, improvement, and renewed interest
2008
The contribution of wheat to human diet and health
2015 Standout
Works of Jacques Potus being referenced
Phénomènes d'oxydation enzymatique et cooxydations. Exemples du rôle de la lipoxygénase en panification et de la polyphénoloxydase en technologie des fruits
1994
Separation and identification by gel filtration and high-performance liquid chromatography with UV or electrochemical detection of the disulphides produced from cysteine and glutathione oxidation
2003
Use of Alizarin Red S for Histochemical Staining of Ca<sup>2+</sup> in the Mouse; Some Parameters of the Chemical Reaction in vitro
1982
Influence of dough-making conditions on the concentration of individual sugars and their utilization during fermentation.
1994
Oxidation of Ferulic Acid or Arabinose-Esterified Ferulic Acid by Wheat Germ Peroxidase
2002
Wheat Lipoxygenase Activity Induces Greater Loss of Carotenoids than Vitamin E during Breadmaking
2006
γ-Hexachlorocyclohexane inhibition of the calcium fluxes at the desensitized mouse neuromuscular junction
1984
Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties
2006