Citation Impact
Citing Papers
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
In vitro (Organ culture) studies of the toxicity of specific A-gliadin peptides in celiac disease
1988
Immunolocalization of avenin and globulin storage proteins in developing endosperm of Avena sativa L.
1989
Identification of tissue transglutaminase as the autoantigen of celiac disease
1997 Standout
Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors
2008
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Crop Production under Drought and Heat Stress: Plant Responses and Management Options
2017 Standout
The Oslo definitions for coeliac disease and related terms
2012 Standout
Cereal seed storage proteins: structures, properties and role in grain utilization
2002 Standout
Environmentally-induced changes in protein composition in developing grains of wheat are related to changes in total protein content
2003
Chemistry of gluten proteins
2006 Standout
ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease
2013 Standout
Increasing CO2 threatens human nutrition
2014 Nature
Celiac Disease
2007 Standout
Bioavailability of phyto-oestrogens
2003
Biomass Compositional Analysis for Energy Applications
2009
The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology
2015 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration
2010
The effect of drought and heat stress on reproductive processes in cereals
2007 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Resolving the Role of Plant Glutamate Dehydrogenase. I. in vivo Real Time Nuclear Magnetic Resonance Spectroscopy Experiments
2009 StandoutNobel
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
Correlation between gliadin bands
1983
Relation between gliadin structure and coeliac toxicity
1996
Evolution in Action: Plants Resistant to Herbicides
2010 Standout
Fitness costs associated with three mutant acetyl‐coenzyme A carboxylase alleles endowing herbicide resistance in black‐grass Alopecurus myosuroides
2008
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences
2004 Standout
Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison
2013 Standout
Organs relative weight and plasma amino acid concentrations in rats fed diets based on whole legume (faba bean, lupin, chickpea, defatted soybean) seed meals or their fractions
1999
Slowing Amazon deforestation through public policy and interventions in beef and soy supply chains
2014 StandoutScience
Relationship between the amino acid sequence and the domain structure of the subunits of the 11S seed globulins
1987
Chemical composition and nutritive value of husked and naked oats grain
2009 Standout
Modeling Grain Nitrogen Accumulation and Protein Composition to Understand the Sink/Source Regulations of Nitrogen Remobilization for Wheat
2003
Influence of microalgae cell wall characteristics on protein extractability and determination of nitrogen-to-protein conversion factors
2012
A global overview of drought and heat-induced tree mortality reveals emerging climate change risks for forests
2009 Standout
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
2012 Standout
Improving the protein content and composition of cereal grain
2007
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five
2015
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Gluten, major histocompatibility complex, and the small intestine
1992 Standout
Relation of antigenic structure of cereal proteins to their toxicity in coeliac patients
1985
Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten sensitivity ('celiac sprue').
1992 Standout
Seed protein contents and nitrogen-to-protein conversion factors for some uncultivated tropical plant seeds
2002
Protein content, amino acid composition and nitrogen-to-protein conversion factors of Ulva rigida and Ulva capensis from natural populations and Ulva lactuca from an aquaculture system, in South Africa
2012
Nutritional composition and safety aspects of edible insects
2013 Standout
Production Process for High-Quality Pea-Protein Isolate with Low Content of Oligosaccharides and Phytate
2001
Plant drought stress: effects, mechanisms and management
2008 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Agricultural uses of plant biostimulants
2014 Standout
Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality
1987 Standout
Leaf protein contents and nitrogen-to-protein conversion factors for 90 plant species
1994
Immunochemical relationships of the prolamin storage proteins of barley, wheat, rye and oats
1987
Interactions among Amazon land use, forests and climate: prospects for a near-term forest tipping point
2008
Decoupling of deforestation and soy production in the southern Amazon during the late 2000s
2012 Standout
Biological functions of asparagine synthetase in plants
2010 StandoutNobel
Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods
2010 Standout
Isolation of coeliac active peptide fractions from gliadin
1983
Cereal prolamin evolution and homology revealed by sequence analysis
1982
An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae
2005
N-terminal amino acid sequences of ω-gliadins and ω-secalins
1983
Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility
2016
Chemical Composition and Nutritive Value of Naked Oats (Avena nuda L.) in Broiler Diets
1985
Characterization of a Novel Resistant‐Starch and Its Effects on Postprandial Plasma‐Glucose and Insulin Responses
2010
Fundamental study on protein changes taking place during malting of oats
2008
Secondary structure of globulins from plant seeds: a re-evaluation from circular dichroism measurements
1985
Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds
2002
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
Nutritional Utilization by the Rat of Diets Based on Lentil (Lens culinaris) Seed Meal or Its Fractions
2002
Differential sensitivity of Desi (small‐seeded) and Kabuli (large‐seeded) chickpea genotypes to water stress during seed filling: effects on accumulation of seed reserves and yield
2006
Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds
2002
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
2005 Standout
Amino acids, fatty acids, and dietary fibre in edible seaweed products
2006 Standout
Asparagine in plants
2006
The contribution of wheat to human diet and health
2015 Standout
Pea and lentil protein extraction and functionality
1990
Physicochemical Properties of Oilseed Protein
1986
Proximate amino acid, fatty acid and mineral composition of two Sudanese edible pentatomid insects
2011
Works of Jacques Mossé being referenced
Alcohol-soluble proteins of cereal grains.
1966
Amino acid composition and nutritional score for ten cereals and six legumes or oilseeds : causes and ranges of variations according to species and to seed nitrogen content
1990
Isolation and characterization of β-gliadin fractions
1980
Constancy of composition of storage proteins deposited in Pisum sativum seeds
1986
Fractionation of sunflower seed proteins
1977
Rye prolamins: extractability, separation, and characterization
1981
The amino acid composition of wheat grain as a function of nitrogen content
1985
Heterogeneity of avenin, the oat prolamin
1978
The toxic fraction of gliadin digests in coeliac disease. Isolation by chromatography on Biogel P-10
1982
Characterization of storage proteins extracted from Avena sativa seed protein bodies
1982
Nitrogen-to-protein conversion factor for ten cereals and six legumes or oilseeds. A reappraisal of its definition and determination. Variation according to species and to seed protein content
1990
Changes in accumulation of seed nitrogen compounds in maize under conditions of sulphur deficiency
1986
Biochemical data on blackgrass prolamines and their importance for taxonomic purposes
1981
Secondary structure prediction of seed storage proteins
1983
Physicochemical and immunochemical studies of the hordeins with low electrophoretic mobility at acidic pH
1983