Citation Impact
Citing Papers
Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets
2010
Shelf Life of Semifried Tuna Slices Coated with Essential Oil Compounds after Treatment with Anodic Electrolyzed NaCl Solution
2008
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
2009 Standout
Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta ) during Frozen Storage
2008
Applications of ultrasound in food technology: Processing, preservation and extraction
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Smart packaging systems for food applications: a review
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Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging
2013
Fingerprinting food: current technologies for the detection of food adulteration and contamination
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Microwave food processing—A review
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Antimicrobial herb and spice compounds in food
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Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish
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Traceability in a food supply chain: Safety and quality perspectives
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Raman spectroscopy a promising technique for quality assessment of meat and fish: A review
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Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture
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2010
Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage
1998
Effect of Phospholipid Hydrolysis on Lipid Oxidation in Flounder Muscle Microsomes
1981
FISH MUSCLE LIPOLYSIS?A REVIEW
1981
Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)
2003
Electronic noses for food quality: A review
2014 Standout
Future Directions of Precision Agriculture
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Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Multisensor for fish quality determination
2003
Histamine and Tyramine during Storage and Spoilage of Anchovie, Engraulis encrasicholus: Relationships with Other Fish Spoilage Indicators
1990
The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares)
2004
Food Traceability from Field to Plate
2001
Works of J. R. Botta being referenced
Thiobarbituric Acid Value, Total Long-Chain Free Fatty Acids, and Flavor of Pacific Halibut (Hippoglossus stenolepis) and Chinook Salmon (Oncorhynchus tshawytscha) Frozen at Sea
1973
Evaluation of Seafood Freshness Quality
1995
Effect of Methodology on Total Volatile Basic Nitrogen (TVB‐N) Determination as an Index of Quality of Fresh Atlantic Cod ( Gadus morhua )
1984
Effect of Double Freezing and Subsequent Long-Term Refrozen Storage at −23 °C on the Quality of Inshore Male Capelin (Mallotus villosus)
1978