Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
2011 Standout
Linking phylogenetic identities of bacteria to starch fermentation in an in vitro model of the large intestine by RNA‐based stable isotope probing
2008
Review article: dietary fibre-microbiota interactions
2015
Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch
2019 Standout
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat
2006
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Nutraceuticals: Facts and fiction
2007 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Review article: the role of butyrate on colonic function
2007 Standout
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study
2007
Human Genetics Shape the Gut Microbiome
2014 Standout
Nutritional influences on some major enteric bacterial diseases of pig
2002 Standout
Marine natural products
1990 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
The role of the gut microbiota in nutrition and health
2012 Standout
Human milk oligosaccharides: Every baby needs a sugar mama
2012 Standout
Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine
2009 Standout
Activity of Brassica oleracea Leaf Juice on Foodborne Pathogenic Bacteria
2006
Conversion of biomass to selected chemical products
2011 Standout
The impact of pre‐ and/or probiotics on human colonic metabolism: Does it affect human health?
2010
Restoration of the integrity of rat caeco-colonic mucosa by resistant starch, but not by fructo-oligosaccharides, in dextran sulfate sodium-induced experimental colitis
2003
Effects of prebiotics on mineral metabolism
2001
Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects
2010
First isolation and structural determination of cyclic β-(1→2)-glucans from an alga, Chlorella pyrenoidosa
2008
CHEMICAL MODIFICATION OF STARCH
2004
Gut microbiome and health: mechanistic insights
2022 Standout
Panax ginseng and Panax quinquefolius: From pharmacology to toxicology
2017 Standout
Coarse Brown Rice Increases Fecal and Large Bowel Short-Chain Fatty Acids and Starch but Lowers Calcium in the Large Bowel of Pigs
2000
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Influence of dietary components on development of the microbiota in single-stomached species
2006
Bioavailability of Glucosyl Hesperidin in Rats
2006
Dietary resistant starch type 3 prevents tumor induction by 1,2-dimethylhydrazine and alters proliferation, apoptosis and dedifferentiation in rat colon
2006
Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects
2009
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
2016 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
In vitro and in vivo evaluation of chemically modified degradable starch microspheres for topical haemostasis
2011 StandoutNobel
Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents
2008
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats
2008
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Raw potato starch in weaned pig diets and its influence on postweaning scours and the molecular microbial ecology of the digestive tract1
2008
Nutritional management of gut health in pigs around weaning
2007 Standout
Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge
2000
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
A Diet High in Resistant Starch Modulates Microbiota Composition, SCFA Concentrations, and Gene Expression in Pig Intestine
2013
Bioavailability and metabolism
2002
Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences
2004 Standout
Fuzzy Nanoassemblies: Toward Layered Polymeric Multicomposites
1997 StandoutScience
Organs relative weight and plasma amino acid concentrations in rats fed diets based on whole legume (faba bean, lupin, chickpea, defatted soybean) seed meals or their fractions
1999
Starch digestibility in food matrix: a review
2009 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Resistant starch in food: a review
2014 Standout
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Polyelectrolyte complexes — recent developments and open problems
1989
Seed protein contents and nitrogen-to-protein conversion factors for some uncultivated tropical plant seeds
2002
Reactions of Allyl Isothiocyanate with Alanine, Glycine, and Several Peptides in Model Systems
2000
Characterization of Resistant Starch Type III from Banana (Musa acuminata)
2002
Health properties of resistant starch
2005
Resistant starch and “the butyrate revolution”
2002
Fiber and Prebiotics: Mechanisms and Health Benefits
2013 Standout
Microbial degradation of complex carbohydrates in the gut
2012 Standout
Cecal Succinate Elevated by Some Dietary Polyphenols May Inhibit Colon Cancer Cell Proliferation and Angiogenesis
2014
Technological challenges for future probiotic foods
2002
Adhesion of Bifidobacteria to Granular Starch and Its Implications in Probiotic Technologies
2001
The contribution of wheat to human diet and health
2015 Standout
Polymers from Renewable Resources: A Challenge for the Future of Macromolecular Materials
2008 Standout
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of J. Proll being referenced
Feeding resistant starch affects fecal and cecal microflora and short-chain fatty acids in rats.
1997
Amino acid composition, available lysine content and in vitro protein digestibility of selected tropical crop seeds
1997
Chemical reactions of benzyl isothiocyanate with egg‐white protein fractions
1994
[Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat].
1984
Interactions of isothiocyanates with egg white proteins
1994
Untersuchungen zur Qualität proteinangereicherter Produkte aus Sonnenblumensamen. 1. Mitt. Einfluß unterschiedlicher Gewinnungsverfahren auf den nutritiven Wert von Mehlen und Proteinisolaten
1986
Benzyl-isothiocyanate (BITC) decreases quality of egg white proteins in rats
1996
Die Beeinflussung des ernährungsphysiologischen Wertes von mit Dialdehydstärke modifizierten Proteinen
1976