J. Pereda

Flax and flaxseed oil: an ancient medicine & modern functional food

Innovative pharmaceutical development based on unique properties of nanoscale delivery formulation

Nano based drug delivery systems: recent developments and future prospects

Plant-based milk alternatives an emerging segment of functional beverages: a review

Soymilk treated by ultra high-pressure homogenization: Acid coagulation properties and characteristics of a soy-yogurt product

Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates

The bioleaching of sulphide minerals with emphasis on copper sulphides — A review

Soy proteins: A review on composition, aggregation and emulsification

Silver catalyzed IBES process: application to a Spanish copper-zinc sulphide concentrate

Ultra high pressure homogenization of soymilk: Microbiological, physicochemical and microstructural characteristics

Comparing the Effects of Ultra‐High‐Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Physical, and Chemical Quality of Almond Beverages

Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk

Selective cyclic bioleaching of a copper-zinc sulphide concentrate

Effects of Ultra-High-Pressure Homogenization Treatment on the Lipolysis and Lipid Oxidation of Milk during Refrigerated Storage