Citation Impact
Citing Papers
Lipoxygenase‐2 Oxygenates Storage Lipids in Embryos of Germinating Barley
1997
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Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties
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Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)
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DIOXYGENASES: Molecular Structure and Role in Plant Metabolism
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Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested Lettuce
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Changes in Polyphenol Concentrations and Polyphenol Oxidase Activity of Loquat (Eriobotrya japonica Lindl.) Fruits in Relation to Browning.
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Production and Characterization of Laccase from Botrytis cinerea 61-34
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A Nanozyme- and Ambient Light-Based Smartphone Platform for Simultaneous Detection of Dual Biomarkers from Exposure to Organophosphorus Pesticides
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PHYTOREMEDIATION
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Dioxygen Activation at Mononuclear Nonheme Iron Active Sites: Enzymes, Models, and Intermediates
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Antioxidant Activity of Extracts Obtained from Residues of Different Oilseeds
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Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
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Antioxidant Activity and Phenolic Compounds in Selected Herbs
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Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
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Inhibition of superficial scald in apples by wounding: changes in lipids and phenolics
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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
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Influence of pH, Benzoic Acid, Glutathione, EDTA, 4-Hexylresorcinol, and Sodium Chloride on the Pressure Inactivation Kinetics of Mushroom Polyphenol Oxidase
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BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
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(+)-Larreatricin hydroxylase, an enantio-specific polyphenol oxidase from the creosote bush ( Larrea tridentata )
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Aerobic Copper-Catalyzed Organic Reactions
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Supramolecular Chemistry of Cyclodextrins in Enzyme Technology
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An Updated Review of Tyrosinase Inhibitors
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Phenolic content and antioxidant activity of olive extracts
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Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation
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Phenolic Metabolites in Red Pigmented Lettuce (Lactuca sativa). Changes with Minimal Processing and Cold Storage
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Core–core and core–valence correlation
1988
Galloyl-Derived Orthoquinones as Reactive Partners in Nucleophilic Additions and Diels−Alder Dimerizations: A Novel Route to the Dehydrodigalloyl Linker Unit of Agrimoniin-Type Ellagitannins
1996
Water-Soluble Conjugated Polymers for Imaging, Diagnosis, and Therapy
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Chemical studies of anthocyanins: A review
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Phenolic compounds and their role in oxidative processes in fruits
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Molecular design of antibrowning agents: antioxidative tyrosinase inhibitors
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Two polyphenol oxidases are differentially expressed during vegetative and reproductive development and in response to wounding in the Fuji apple
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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
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Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production
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Apple pomace: An enzyme system for producing aroma compounds from polyunsaturated fatty acids
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Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds
1999
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
1999 Standout
Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods
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Gaussian basis sets for use in correlated molecular calculations. V. Core-valence basis sets for boron through neon
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Fruit Hydroxycinnamic Acids Inhibit Human Low-Density Lipoprotein Oxidation in Vitro
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Purification and Kinetic Characterization of Peroxidase from Tomato Cultivated under Different Salinity Conditions
2000
HEAT-SHOCK PROTEINS, MOLECULAR CHAPERONES, AND THE STRESS RESPONSE: Evolutionary and Ecological Physiology
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Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
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The Chemistry behind Antioxidant Capacity Assays
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Effect of Variety, Processing, and Storage on the Flavonoid Glycoside Content and Composition of Lettuce and Endive
2000
Sample preparation in the determination of phenolic compounds in fruits
2000
Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden
2000
STUDY OF THE OXIDATION OF RESVERATROL CATALYZED BY POLYPHENOL OXTOASE. EFFECT OF POLYPHENOL OXIDASE, LACCASE AND PEROXIDASE ON THE ANTIRADICAL CAPACITY OF RESVERATROL
2000
Enzymatic grafting of a natural product onto chitosan to confer water solubility under basic conditions
1999
Hierarchical Scheme for LC-MSn Identification of Chlorogenic Acids
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Chitosan Chemistry and Pharmaceutical Perspectives
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Design Strategies for Water-Soluble Small Molecular Chromogenic and Fluorogenic Probes
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Quantitation of Polyphenols in Different Apple Varieties
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Polyphenolic Composition of Raisins
2000
Accurate correlation consistent basis sets for molecular core–valence correlation effects: The second row atoms Al–Ar, and the first row atoms B–Ne revisited
2002 Standout
Works of J. Nicolas being referenced
New Spectrophotometric Assay for Polyphenol Oxidase Activity
1993
Changes in Acidic and Basic Peroxidase Activities during Tomato Fruit Ripening
1989
Enzymatic browning reactions in apple and apple products
1994
Substrates and Carboxylic Acid Inhibitors of a Partially Purified Polyphenol Oxidase from Gum Arabic
1996
Cysteine as an inhibitor of enzymic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase
1991
High CO2 levels reduce ethylene production in kiwifruit
1994
Inhibition studies on apple polyphenol oxidase
1990
Some characteristics of protein disulfide isomerase (E.C.5.3.4.1) from wheat (Triticum vulgare) embryo
1978
Inhibition of Horse Bean and Germinated Barley Lipoxygenases by Some Phenolic Compounds
1995
Polyphenoloxidase from apple, partial purification and some properties
1989
Les Matériaux Magnétiques pour l'Electronique Sous la Présidence de M. le Professeur Néel - Comptes Rendus de la Journée d'Etudes Orsay, mardi 12 mars 1974
1974
Kinetic studies on apple polyphenol oxidase
1990
New approaches for separating and purifying apple polyphenol oxidase isoenzymes: Hydrophobic, metal chelate and affinity chromatography
1994
Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase
1992
Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves
1990
Comparison of β-Cyclodextrin Effect on Polyphenol Oxidation Catalyzed by Purified Polyphenol Oxidase from Different Sources
1997
Phenolic Composition and Browning Susceptibility of Various Apple Cultivars at Maturity
1992
Purification and some properties of wheat germ lipoxygenase
1982
Enzymatic Browning of Model Solutions and Apple Phenolic Extracts by Apple Polyphenoloxidase
1995
Two Lipoxygenases from Germinated Barley‐Heat and Kilning Stability
1994