Citation Impact
Citing Papers
Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey
2020 Standout
Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt
2008
Free radicals, metals and antioxidants in oxidative stress-induced cancer
2006 Standout
Saponins, classification and occurrence in the plant kingdom
2006 Standout
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Setting an indoor air exposure limit for formaldehyde: Factors of concern
2008
The Inadmissibility of What We Eat in America and NHANES Dietary Data in Nutrition and Obesity Research and the Scientific Formulation of National Dietary Guidelines
2015
Health Risks Associated with Inhaled Nasal Toxicants
2001
Formaldehyde and chemosensory irritation in humans: A controlled human exposure study
2007
Organic compounds in office environments - sensory irritation, odor, measurements and the role of reactive chemistry
2005
Transcription Factor NRF2 as a Therapeutic Target for Chronic Diseases: A Systems Medicine Approach
2018 Standout
Indoor air pollutants in office environments: Assessment of comfort, health, and performance
2012
Neuroactive compounds in foods: Occurrence, mechanism and potential health effects
2019
Natural polyphenols: An overview
2016 Standout
Sustainability labels on food products: Consumer motivation, understanding and use
2014 Standout
Inhaled formaldehyde: Evaluation of sensory irritation in relation to carcinogenicity
2006
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Bitterness of saponins and their content in dry peas
2006
Exposure to Carbon Nanotube Material: Aerosol Release During the Handling of Unrefined Single-Walled Carbon Nanotube Material
2004 Standout
Formaldehyde in the Indoor Environment
2010 Standout
The relationship between phenolic compounds from diet and microbiota: impact on human health
2015
Occupant productivity and office indoor environment quality: A review of the literature
2016 Standout
Works of J. Mojet being referenced
Flops analysis: a useful tool for future innovations. Part 2: The reduction of future flop risks
2012
Approach to Setting Occupational Exposure Limits for Sensory Irritants in the Netherlands
2001
Asymmetry in the Disconfirmation of Expectations for Natural Yogurt
1999
An Analysis of Human Response to the Irritancy of Acetone Vapors
2002
Taste Perception with Age: Generic or Specific Losses in Threshold Sensitivity to the Five Basic Tastes?
2001
Sensory memory and food texture
2004
From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research
2015