Citation Impact
Citing Papers
Heme Iron from Meat and Risk of Colorectal Cancer: A Meta-analysis and a Review of the Mechanisms Involved
2011
Satiation, satiety and their effects on eating behaviour
2009
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
The gut microbiota and host health: a new clinical frontier
2015 Standout
Colonic bacterial composition in Parkinson's disease
2015 Standout
Formation of propionate and butyrate by the human colonic microbiota
2016 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
The role of short chain fatty acids in appetite regulation and energy homeostasis
2015
Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge
2018
Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs
2010
Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis
2013
Bile acid–microbiota crosstalk in gastrointestinal inflammation and carcinogenesis
2017 Standout
The role of heme iron molecules derived from red and processed meat in the pathogenesis of colorectal carcinoma
2018
Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC‐Norfolk study
2012
Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence
2008
Impacts of soil and water pollution on food safety and health risks in China
2015 Standout
Chemical Profile and Biological Activity of Casimiroa Edulis Non-Edible Fruit`s Parts
2017
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial
2015
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Novel trends in development of dietary fiber rich meat products—a critical review
2013
Dietary fibre in foods: a review
2011 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium
2007
Global burden of colorectal cancer: emerging trends, risk factors and prevention strategies
2019 Standout
High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health
2011
The role of the gut microbiota in nutrition and health
2012 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Metabolism of nitro drugs metronidazole and nitazoxanide in Giardia lamblia: characterization of a novel nitroreductase (GlNR2)
2013
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
2014 Standout
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Calcium and α-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers
2013
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
Diet–microbiota interactions as moderators of human metabolism
2016 StandoutNature
Quality characteristics and consumer acceptance of yogurt fortified with date fiber
2009
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
2020 Standout
Diet rapidly and reproducibly alters the human gut microbiome
2013 StandoutNature
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
2016 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
Metabolomics: beyond biomarkers and towards mechanisms
2016 Standout
Oxidative Stress in Cancer
2020 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Regular Users of Supermarkets in Greater Tunis Have a Slightly Improved Diet Quality3
2008
Clinical trials of antioxidants as cancer prevention agents: Past, present, and future
2011
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
Relevance of protein fermentation to gut health
2011
Health Benefits of Fruits and Vegetables
2012 Standout
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
Colorectal Cancer Epidemiology: Incidence, Mortality, Survival, and Risk Factors
2009 Standout
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management
2017 Standout
Molecular Signatures of N-nitroso Compounds in Caco-2 Cells: Implications for Colon Carcinogenesis
2009
Peanut and tree nut consumption during pregnancy and allergic disease in children—should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort
2012
Nitrate in drinking water and bladder cancer risk in Spain
2015
Primary Prevention of Allergic Disease Through Nutritional Interventions
2012
Carcinogenicity of consumption of red and processed meat
2015 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Examining the Relationship between the Use of Supermarkets and Over‐nutrition in Indonesia
2015 Standout
A review of bioactive plant polysaccharides: Biological activities, functionalization, and biomedical applications
2014
Dietary fibre and health: an overview
2008
Role of Fiber in Cardiovascular Diseases: A Review
2010
Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections
2010
Resistant starch in food: a review
2014 Standout
The unresolved role of dietary fibers on mineral absorption
2015
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Resistant starch as prebiotic: A review
2011
Drinking Water Nitrate and Human Health: An Updated Review
2018 Standout
Click Chemistry-Facilitated Structural Diversification of Nitrothiazoles, Nitrofurans, and Nitropyrroles Enhances Antimicrobial Activity against Giardia lamblia
2017 StandoutNobel
Introduction to the human gut microbiota
2017 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats
2010
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Microbial degradation of complex carbohydrates in the gut
2012 Standout
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
The ecology of the microbiome: Networks, competition, and stability
2015 StandoutScience
Dietary Fiber Intake and Risk of First Stroke
2013
Dietary Fiber Intake and Total Mortality: A Meta-Analysis of Prospective Cohort Studies
2014
Climate Change and Food Security: Health Impacts in Developed Countries
2012
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Resistant starch as functional ingredient: A review
2010
Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
2011
Works of J. Lunn being referenced
Diet-induced endogenous formation of nitroso compounds in the GI tract
2007
Peanut sensitisation and allergy: influence of early life exposure to peanuts
2010
The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract
2006
Carbohydrates and dietary fibre
2007
Cereals – current and emerging nutritional issues
2008
The health effects of dietary unsaturated fatty acids
2006
40th Anniversary Briefing Paper: Food availability and our changing diet
2007
Mycoprotein and health
2008