Standout Papers

The characterization of antioxidants 1994 2026 2004 2015 720
  1. The characterization of antioxidants (1995)
    Barry Halliwell, Robert Aeschbach et al. Food and Chemical Toxicology
  2. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol (1994)
    Robert Aeschbach, J. Löliger et al. Food and Chemical Toxicology

Immediate Impact

2 from Science/Nature 63 standout
Sub-graph 1 of 22

Citing Papers

Changes of volatile compounds and odor profiles in Wuyi rock tea during processing
2020 Standout
Singlet Molecular Oxygen Reactions with Nucleic Acids, Lipids, and Proteins
2019 Standout
1 intermediate paper

Works of J. Löliger being referenced

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
1994 Standout
Reactions of proteins with oxidizing lipids
1985

Author Peers

Author Last Decade Papers Cites
J. Löliger 575 629 174 515 20 2.1k
J. Castillo 586 1080 176 657 19 2.5k
T. K. Bhat 313 604 237 512 48 3.1k
Ma Dessì 735 733 307 461 56 2.2k
Bożena Tyrakowska 548 737 151 341 36 1.8k
Donald B. McPhail 412 1084 250 615 33 2.3k
Maurizio La Guardia 414 937 227 632 19 2.3k
N.P. Das 455 844 291 268 57 2.4k
Naresh Kumar 374 623 190 536 33 2.5k
Danila Di Majo 437 1022 208 598 37 2.3k
Josiane Cillard 533 1014 256 331 33 2.7k

All Works

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2026