Citation Impact
Citing Papers
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Influence of pH on wound-healing: a new perspective for wound-therapy?
2006 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
2001 Standout
Optimization of β-carotene production by Rhodotorula glutinis DM28 in fermented radish brine
2007
Starch-based films: Major factors affecting their properties
2019
Predictive food microbiology for the meat industry: a review
1999
Basic aspects of food preservation by hurdle technology
2000
Food waste biorefinery: Sustainable strategy for circular bioeconomy
2017 Standout
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
2015 Standout
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Sorbic Acid and Potassium Sorbate Permeability of an Edible Methylcellulose‐Palmitic Acid Film: Water Activity and pH Effects
1991 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Chemical Composition of Selected Edible Nut Seeds
2006 Standout
An optimization approach for managing fresh food quality throughout the supply chain
2009 Standout
Review of antimicrobial food packaging
2002 Standout
Influence of Thermal Processing Conditions on Acrylamide Generation and Browning in a Potato Model System
2006
Essential oils as antimicrobials in food systems – A review
2015 Standout
Staphylococcus aureusGrowth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects
2002
Some features of the parameter k of the GAB equation as applied to sorption isotherms of selected food materials
1992
Multilayer sorption parameters: BET or GAB values?
2003
Monthly variation in the chemical composition of Eisenia arborea J.E. Areschoug
2009
Ageing of Starch Based Systems as Observed with FT-IR and Solid State NMR Spectroscopy
1998
Food preservation by hurdle technology
1995
A critical review of some non-equilibrium situations and glass transitions on water activity values of foods in the microbiological growth range
1995
Hot air and freeze-drying of high-value foods: a review
2001 Standout
Moisture Sorption Isotherm Characteristics of Food Products: A Review
2002 Standout
Works of J. L. Multon being referenced
Analysis of food constituents.
1997
Properties of water in foods : in relation to quality and stability
1985