Citation Impact
Citing Papers
Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds
2003
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
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Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
2011
The lipid composition and biochemistry of freshwater fish
1987 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
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Influence of two plant extracts on broilers performance, digestibility, and digestive organ size
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Mechanochemistry: opportunities for new and cleaner synthesis
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Interactions of different phenolic acids and flavonoids with soy proteins
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Resistance to HIV-1 infection among persistently seronegative prostitutes in Nairobi, Kenya
1996
HIV-Specific Antibodies But Not T-Cell Responses Are Associated With Protection in Seronegative Partners of HIV-1-Infected Individuals in Cambodia
2006 StandoutNobel
Cardiovascular Effects of n-3 Fatty Acids
1988 Standout
CD4 cell and CD8 cell-mediated resistance to HIV-1 infection in exposed uninfected intravascular drug users in Vietnam
2003 StandoutNobel
Polyphenol oxidase in leaves: is there any significance to the chloroplastic localization?
2015
Epidemiologic and Biologic Characterization of a Cohort of Human Immunodeficiency Virus Type 1 Highly Exposed, Persistently Seronegative Female Sex Workers in Northern Thailand
1999
Effect of pH on the Antimicrobial Activity and Oxidative Stability of Oil‐in‐Water Emulsions Containing Caffeic Acid
2007
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Effect of Condoms on Reducing the Transmission of Herpes Simplex Virus Type 2 From Men to Women
2001
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
2005 Standout
New CCR5 variants associated with reduced HIV coreceptor function in southeast Asia
2004 StandoutNobel
Associative effects between forages on feed intake and digestion in ruminants
2009
HIV Preventive Vaccines
1995
Herpes simplex virus 2 infection increases HIV acquisition in men and women: systematic review and meta-analysis of longitudinal studies
2005 Standout
Sexually transmitted diseases treatment guidelines
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Protein carbonyls in meat systems: A review
2011
Using the dynamic bond to access macroscopically responsive structurally dynamic polymers
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Architectural Stabilization of a Gold(III) Catalyst in Metal-Organic Frameworks
2019 StandoutNobel
Essential fatty acids in growth and development
1991 Standout
Interactions of polyphenols with carbohydrates, lipids and proteins
2014
Bioavailability and metabolism
2002
Reduced CD4 T cell activation and in vitro susceptibility to HIV-1 infection in exposed uninfected Central Africans
2006 StandoutNobel
Dietary requirements and functions of α-linolenic acid in animals
1982
Effects of polyphenol oxidase on lipolysis and proteolysis of red clover silage with and without a silage inoculant (Lactobacillus plantarum L54)
2008
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
2008
Altering Product Selectivity by Mechanochemistry
2017 Standout
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
Sexually Transmitted Infections Treatment Guidelines, 2021
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Evolution of Green Coffee Protein Profiles with Maturation and Relationship to Coffee Cup Quality
2003
Electrogenerated bromine as a coulometric reagent for the estimation of the bioavailability of polyphenols
2011
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Antioxidant Activity of Coffee Model Systems
2002
Significance of Phenol−Protein Interactions in Modifying the Antioxidant Capacity of Peas
2006
Changes in the antioxidant properties of protein solutions in the presence of epigallocatechin gallate
2006
A Comprehensive Panel of Near-Full-Length Clones and Reference Sequences for Non-Subtype B Isolates of Human Immunodeficiency Virus Type 1
1998 StandoutNobel
Antifungal Agents: Mode of Action, Mechanisms of Resistance, and Correlation of These Mechanisms with Bacterial Resistance
1999 Standout
Sexually Transmitted Diseases Treatment Guidelines, 2010
2011 Standout
Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)
2007
Reactions of phenolic substances with lysozyme — physicochemical characterisation and proteolytic digestion of the derivatives
2001
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids
2012
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
Encapsulation of polyphenols – a review
2010 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Immobilized lipase reactors for modification of fats and oils—A review
1990
Evaluation of synthetic linear motor-molecule actuation energetics
2006 StandoutNobel
Lipids of pathogenic fungi
1983
Changes in Green Coffee Protein Profiles during Roasting
2003
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Milk Whey Protein Modification by Coffee-Specific Phenolics: Effect on Structural and Functional Properties
2013
Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties
2004
A review on protein–phenolic interactions and associated changes
2013 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Effects of Non-covalent Interactions with 5-O-Caffeoylquinic Acid (Chlorogenic Acid) on the Heat Denaturation and Solubility of Globular Proteins
2003
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)
2004 Standout
Magnetic Nanoparticles: Design and Characterization, Toxicity and Biocompatibility, Pharmaceutical and Biomedical Applications
2012 Standout
Synthesis of Metal-Organic Frameworks (MOFs): Routes to Various MOF Topologies, Morphologies, and Composites
2011 Standout
Conjugation of Ovotransferrin with Catechin Shows Improved Antioxidant Activity
2014
Mechanochemistry: The Mechanical Activation of Covalent Bonds
2005
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
2011 Standout
A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery
2019 Standout
Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
2005 Standout
Polyphenol oxidase activity in grass and its effect on plant‐mediated lipolysis and proteolysis of Dactylis glomerata (cocksfoot) in a simulated rumen environment
2006
Mechanically Interlocked Mechanophores by Living-Radical Polymerization from Rotaxane Initiators
2011 StandoutNobel
Rapid Enrichment of Phosphopeptides from Tryptic Digests of Proteins Using Iron Oxide Nanocomposites of Magnetic Particles Coated with Zirconia as the Concentrating Probes
2006
Possibilities and limitations in the analysis of covalent interactions between phenolic compounds and proteins
2014
Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization
2015
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability in Humans
2011
Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
2005 Standout
Works of J. Krôll being referenced
Model studies on reactions of plant phenols with whey proteins
2001
Interactions of glycinin with plant phenols – Influence on chemical properties and proteolytic degradation of the proteins
2001
HIV-specific cytotoxic T-cell activity in an HIV-exposed but uninfected infants
1993
Studien zur Glyceridstruktur von Fetten 17. Mitt. Zusammensetzung ägyptischer Kürbis‐ und Melonensamenfette
1983
Herstellung und Eigenschaften der immobilisierten Lipase von Geotrichum candidum
1980
Benzyl-isothiocyanate (BITC) decreases quality of egg white proteins in rats
1996
Reactions of Plant Phenols with Myoglobin: Influence of Chemical Structure of the Phenolic Compounds
2001
Manufacture of egg white substitute materials based on mechanolysis and ultrafiltration
1986
Studien zur Glyceridstruktur von Fetten 12. Mitt. Zur Kenntnis von Leguminosenfetten (Wissenschaftlicher Kurzbericht)
1979
Microwave digestion of proteins
1998
Studien zur Glyceridstruktur von Fetten II. Mitt. Strukturuntersuchungen an ausgewählten Nußfetten mit Hilfe von Lipasen
1978
Reactions of Chlorogenic Acid with Lysozyme: Physicochemical Characterization and Proteolytic Digestion of the Derivatives
2000