J. Graell

Synthesis of Hydrogels from Polyallylamine with Carbon Dioxide as Gellant: Development of Reversible CO₂ Absorbent

Film formation and deposition methods of edible coating on food products: A review

A 21st century technique for food control: Electronic noses

Rheology of peach dietary fibre suspensions

Rheological behaviour of sago (Metroxylon sagu) starch paste

Correlation between electronic nose signals and fruit quality indicators on shelf-life measurements with pinklady apples

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

1-Methylcyclopropene: a review

Catalysis for the Valorization of Exhaust Carbon: from CO₂to Chemicals, Materials, and Fuels. Technological Use of CO₂

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Effects of 1-methylcyclopropene(1-MCP) on ripening and resistance of jujube (Zizyphus jujuba cv. Huping) fruit against postharvest disease

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

Viscosity and Color Change During In Situ Solidification of Grape Pekmez

An RFID reader with onboard sensing capability for monitoring fruit quality

Electronic noses for food quality: A review

A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

Ethylene Removal and Fresh Product Storage: A Challenge at the Frontiers of Chemistry. Toward an Approach by Photocatalytic Oxidation

Recent Advances in the Catalytic Oxidation of Volatile Organic Compounds: A Review Based on Pollutant Sorts and Sources

Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions

Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of Three Apple Cultivars

Morphological, thermal and rheological properties of starches from different botanical sources

Aroma volatile compounds of ‘Fuji’ apples in relation to harvest date and cold storage technology

Rheological behaviour of apple juice and pear juice and their concentrates

Roles of climacteric ethylene in the development of chilling injury in plums

Effects of ethylene removal on ‘Starking Delicious’ apple quality in controlled atmosphere storage

VOLATILE PRODUCTION IN ´FUJI´ APPLES STORED UNDER DIFFERENT ATMOSPHERES MEASURED BY HEADSPACE/GAS CHROMATOGRAPHY AND ELECTRONIC NOSE

Changes in aroma quality of ?Golden Delicious? apples after storage at different oxygen and carbon dioxide concentrations

Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by ‘Pink Lady^®’ apples and on consumer acceptance

Volatile ester-synthesising capacity in ‘Tardibelle’ peach fruit in response to controlled atmosphere and 1-MCP treatment