Citation Impact
56 standout
Citing Papers
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications
2024 Standout
Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea
2023 Standout
Works of J. Empis being referenced
Optimization of the composition of low‐fat oil‐in‐water emulsions stabilized by white lupin protein
2002
Effect of thermal denaturation of lupin protein on its emulsifying properties
1998
Author Peers
| Author | Food Science | Plant Science | RESE | Aquatic Science | Last Decade | Papers | Cites |
|---|---|---|---|---|---|---|---|
| J. Empis | 196 | 60 | 207 | 241 | 17 | 622 | |
| Mario Tomasino | 4 | 3 | 3 | 12 | 376 | ||
| Eman M. Elkady | 4 | 9 | 11 | 19 | 25 | 400 | |
| Th.A.M. Voorhuis | 1 | 14 | 659 | ||||
| Shunyou Hu | 3 | 3 | 87 | 22 | 705 | ||
| Hao Wang | 1 | 10 | 35 | 968 |
All Works
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