Citation Impact
Citing Papers
Cd-hit: a fast program for clustering and comparing large sets of protein or nucleotide sequences
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Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
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Microenvironmental modulation breaks intrinsic pH limitations of nanozymes to boost their activities
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Engineering precision nanoparticles for drug delivery
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Major Advances in Disease Prevention in Dairy Cattle
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Environmental and health effects of the herbicide glyphosate
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Malolactic fermentation in wine - beyond deacidification
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Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87
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Dietary fibre in foods: a review
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A novel area of predictive modelling: describing the functionality of beneficial microorganisms in foods
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The interplay between the intestinal microbiota and the brain
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Delivery technologies for cancer immunotherapy
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The complex microbiota of raw milk
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Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
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Extracellular polymeric substances (EPS) of microbial aggregates in biological wastewater treatment systems: A review
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Gut–brain axis: how the microbiome influences anxiety and depression
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The biofilm matrix
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Biology of Dairy Cows During the Transition Period: the Final Frontier?
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γ-Aminobutyric acid production by culturable bacteria from the human intestine
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Effects of Roundup® and Glyphosate on Three Food Microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus
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The Composition of Bovine Milk Lipids: January 1995 to December 2000
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The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
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Characterization of extracellular polymers synthesized by tropical intertidal biofilm bacteria
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Heteropolysaccharides from lactic acid bacteria
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Exopolysaccharide Produced by Probiotic Strain Lactobacillus paraplantarum BGCG11 Reduces Inflammatory Hyperalgesia in Rats
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Microbes, Immunity, and Behavior: Psychoneuroimmunology Meets the Microbiome
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Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
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Technological Properties of Milks Fermented with Thermophilic Lactic Acid Bacteria at Suboptimal Temperature
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Serotonin, tryptophan metabolism and the brain-gut-microbiome axis
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An Inhibitor of the Human UDP-GlcNAc 4-Epimerase Identified from a Uridine-Based Library
2002 StandoutNobel
Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour
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Brown gold of marginal soil: Plant growth promoting bacteria to overcome plant abiotic stress for agriculture, biofuels and carbon sequestration
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Exopolysaccharide-producing strains of thermophilic lactic acid bacteria cluster into groups according to their EPS structure
2001
Steady-shear viscosity of stirred yogurts with varying ropiness
1999
Rheological characteristics of goat and sheep milk
2006
Identification and Cloning of gusA , Encoding a New β-Glucuronidase from Lactobacillus gasseri ADH
2001
Biosynthesis, Microstructural Characterisations and Investigation of In-Vitro Mutagenic and Eco-Toxicological Response of a Novel Microbial Exopolysaccharide Based Biopolymer
2017
Arabinose content of extracellular polysaccharide plays a role in cell aggregation of Azospirillum brasilense
2004
Gene Expression of Commensal Lactobacillus johnsonii Strain NCC533 during In Vitro Growth and in the Murine Gut
2007
Carbohydrate utilization in Streptococcus thermophilus: characterization of the genes for aldose 1-epimerase (mutarotase) and UDPglucose 4-epimerase
1990
Nanozymes: Classification, Catalytic Mechanisms, Activity Regulation, and Applications
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Lactic acid bacteria: starters for flavour
1987
An overview of the functionality of exopolysaccharides produced by lactic acid bacteria
2002
Process characteristics of exopolysaccharide production by streptococcus thermophilus
1999
Lactic acid bacteria as functional starter cultures for the food fermentation industry
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Influence of dietary fiber addition on sensory and rheological properties of yogurt
2003 Standout
Role of Streptococcus thermophilus MR-1C Capsular Exopolysaccharide in Cheese Moisture Retention
1998
Dietary fibre in fermented oat and barley β-glucan rich concentrates
2004
Force measurements with the atomic force microscope: Technique, interpretation and applications
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The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
2014 Standout
Microbiota diversity and stability of the preterm neonatal ileum and colon of two infants
2013
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Rheological Properties of Nonfat Yogurt Stabilized Using Lactobacillus delbrueckii ssp. bulgaricus Producing Exopolysaccharide or Using Commercial Stabilizer Systems
1997
Exopolysaccharides producing rhizobacteria and their role in plant growth and drought tolerance
2018
Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese
2001
Indication that the Nitrogen Source Influences Both Amount and Size of Exopolysaccharides Produced by Streptococcus thermophilus LY03 and Modelling of the Bacterial Growth and Exopolysaccharide Production in a Complex Medium
1999
Effect of microencapsulation plus resistant starch on survival of Lactobacillus casei and Bifidobacterium bifidum in mayonnaise sauce
2013
Climate change associated effects on grape and wine quality and production
2010 Standout
Structural Characterization of the Exopolysaccharide Produced by Streptococcus thermophilus 05‐34 and Its In Situ Application in Yogurt
2011
Polysaccharides and sticky membrane surfaces: critical ionic effects
2003
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract
2011
Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria
2001
Applications of exopolysaccharides in the dairy industry
2001
Isolation, screening and identification of lactic acid bacteria from traditional food fermentation processes and culture collections
1993
Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties
1996
Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus : Involvement of Nitrogen, Purine, and Iron Metabolism
2008
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of J. Cerning being referenced
Exocellular polysaccharides produced by lactic acid bacteria
1990
Isolation and Characterization of Exopolysaccharides from Slime-Forming Mesophilic Lactic Acid Bacteria
1992
Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria
1995
Production of Exopolysaccharide by Lactobacillus rhamnosus R and Analysis of Its Enzymatic Degradation during Prolonged Fermentation
2000
Les activités biochimiques des Penicillium utilisés en fromagerie
1987
Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production
1997
Carbon Source Requirements for Exopolysaccharide Production by Lactobacillus casei CG11 and Partial Structure Analysis of the Polymer
1994
Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese
1992
Exopolysaccharide Production in Milk by Lactobacillus delbrueckii ssp. bulgaricus CNRZ 1187 and by Two Colonial Variants
1996
Factors Affecting Exocellular Polysaccharide Production byLactobacillus delbrueckiisubsp.bulgaricusGrown in a Chemically Defined Medium
2000
Isolation and characterization of exocellular polysaccharide produced byLactobacillus bulgaricus
1986
Exocellular polysaccharide production byStreptococcus thermophilus
1988