Citation Impact
Citing Papers
Effect of Sunflower Seeds on Performance, Carcass Quality, Fatty Acids and Acceptability of Pork
1985
Long-term clinical course of primary angle-closure glaucoma in an Asian population
2000
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Analysis of proteolysis and protein insolubility during the manufacture of some varieties of dry sausage
1990
Antimicrobial Edible Films and Coatings
2004
Effect of extrusion process variables on physical and chemical properties of extruded oat products
1999
Taste compounds in chorizo and their changes during ripening
1996
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Changes in several constituents during the ripening of ‘Chorizo’ — A spanish dry sausage
1987
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Effect of light and packaging conditions on the colour stability of sliced ham
1988
Effect of vacuum packaging and pomegranate peel extract on quality aspects of ground goat meat and nuggets
2012
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C
2007
The number of people with glaucoma worldwide in 2010 and 2020
2006 Standout
Instability, stabilization, and formulation of liquid protein pharmaceuticals
1999 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
The effect of quantity and timing of brine addition on water binding and textural characteristics of cooked beef rolls
2003
Effect of feeding high-oleic-acid peanuts to growing-finishing swine on resulting carcass fatty acid profile and on carcass and meat quality characteristics
1992
Staphylococci: their role in fermented sausages
1990
Thermoplastic Processing of Proteins for Film Formation—A Review
2008
Effects of fatty acids on meat quality: a review
2003 Standout
Nano based drug delivery systems: recent developments and future prospects
2018 Standout
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
2012 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)
2007
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage
2015
Diet rapidly and reproducibly alters the human gut microbiome
2013 StandoutNature
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Influence of Milk Peptides in Determining the Functionality of Milk Proteins: A Review
1993
Value‐added products from underutilized fish species
1995
Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging
2008
The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks
1991
Textural, Color, and Sensory Properties of Bologna Containing Various Levels of Washed Chicken Skin
1996
Glaucoma in China: how big is the problem?
2001
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
2000 Standout
Effect of pasteurization of shell egg on its quality characteristics under ambient storage
2010
Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)
2001
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages
2006
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Global Prevalence of Glaucoma and Projections of Glaucoma Burden through 2040
2014 Standout
Quinoa: Nutritional, functional, and antinutritional aspects
2015 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Biological effects of essential oils – A review
2007 Standout
Effects of heat on meat proteins – Implications on structure and quality of meat products
2005 Standout
Application of chitosan, a natural aminopolysaccharide, for dye removal from aqueous solutions by adsorption processes using batch studies: A review of recent literature
2007 Standout
Characterization of the headspace volatile compounds of selected Spanish dry fermented sausages
1999 StandoutNobel
A review of chitin and chitosan applications
2000 Standout
Microwave food processing—A review
2013 Standout
The plasticizer market: an assessment of traditional plasticizers and research trends to meet new challenges
2004 Standout
Terminalia arjuna : A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods
2017
Characterization of lipid oxidation products in quinoa (Chenopodium quinoa)
2006
In Vitro digestibility of selected polymers
1994
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
2008
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Antimicrobial films for food applications: a quantitative analysis of their effectiveness
2007
Starch digestibility in food matrix: a review
2009 Standout
Thermal Transitions of Salt‐soluble Proteins from Pre‐ and Postrigor Chicken Muscles
1990
Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films
2013
Edible Films and Coatings for Food Applications
2009
Natural Biopolymer-Based Nanocomposite Films for Packaging Applications
2007
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Microfibrillated cellulose and new nanocomposite materials: a review
2010 Standout
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Characterisation of ferulic acid incorporated starch–chitosan blend films
2007
Hydrophobicity and Solubility of Meat Proteins and Their Relationship to Emulsifying Properties
1984
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
Legumes: Importance and Constraints to Greater Use
2003 Standout
Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions
2011
A transient expansion of the native state precedes aggregation of recombinant human interferon-γ
1998
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes
2004
Edible Packaging Films Based on Fish Myofibrillar Proteins: Formulation and Functional Properties
1995
Application of Protein-Based Films and Coatings for Food Packaging: A Review
2019
State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review
2015
Modeling Free Energies of Solvation in Olive Oil
2008
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Polysaccharide-based films and coatings for food packaging: A review
2016
Zein nanoparticles produced by liquid–liquid dispersion
2009
Physicochemical and Gelation Properties of Pre‐ and Postrigor Chicken Salt‐soluble Proteins
1990
Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging
2010
Functionality of muscle proteins in gelation mechanisms of structured meat products
1985
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
2004
Evaluation of snack foods from barley–tomato pomace blends by extrusion processing
2007 Standout
Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature
2010
Legume seeds: protein content and nutritional value
1997
Effect of the processing methods on the performance of polylactide films: Thermocompression versus solvent casting
2006
Effects of Feeding Elevated Levels of Monounsaturated Fats to Growing‐finishing Swine on Acceptability of Boneless Hams
1990
Protein Nanoparticles as Drug Delivery Carriers for Cancer Therapy
2014
Functional properties of proteins in foods: A survey
1976 Standout
Shelf life extension of ground meat stored at 4 °C using chitosan and an oxygen absorber
2012
The Pathophysiology and Treatment of Glaucoma
2014 Standout
A review of surfactants as corrosion inhibitors and associated modeling
2017 Standout
Protease Inhibitors in Plants: Genes for Improving Defenses Against Insects and Pathogens
1990 Standout
Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate
2006
Mechanical and barrier properties of biodegradable soy protein isolate-based films coated with polylactic acid
2005
Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel
2001
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Effects of various plasticizers on the mechanical properties, water resistance and aging of thermo-moulded films made from sunflower proteins
2003
Effects of Feeding Elevated Levels of Monounsaturated Fats to Growing‐finishing Swine on Acceptability of Low‐fat Sausage
1990
Protease Inhibitors in Cereals
1983
Functional Properties of Chitin and Chitosan
1982
Biodegradation of poly (vinyl alcohol) based materials
2003 Standout
Potential of biobased materials for food packaging
1999 Standout
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
2018
Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study
2012
Works of J. C. ACTON being referenced
Mechanisms of gel formation by proteins of muscle tissue.
1984
Viscoelastic, Thermal, and Microstructural Characterization of Soy Protein Isolate Films
2000
Effects of packaging atmospheres on shelf-life quality of ground ostrich meat
2006
Cured Pigment and Color Development in Fermented Sausage Containing Glucono-Delta-Lactone
1977
Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausages
1990
Film Oxygen Transmission Rate Effects on Ground Chicken Meat Quality
1995
The Effect of Shell Egg Pasteurization on the Protein Quality of Albumen
2001
Extracapsular cataract extraction with posterior chamber lens implantation in primary angle-closure glaucoma
1997
Properties of Ovalbumin, Conalbumin, and Lysozyme at an Oil-Water Interface and in an Emulsion System
1990
Thermal Effects on in vitro Protein Quality of Red Kidney Bean (Phaseolus vulgaris L.)
1994
Thermal Transitions of Natural Actomyosin from Poultry Breast and Thigh Tissues
1986
EFFECT OF FERMENTED MEAT pH ON SUMMER SAUSAGE PROPERTIES1
1974
EMULSIFYING CAPACITY OF MUSCLE PROTEIN: PHASE VOLUMES AT EMULSION COLLAPSE
1972
SURFACE TENSION OF COMMON AQUEOUS AND ORGANIC PHASES IN FOOD EMULSIONS1
1971
Influence of Diet on Quality, Fatty Acids and Acceptability of Pork
1975
Tensile Properties of Soy Protein Isolate Films Produced by a Thermal Compaction Technique
2000
Functionality of muscle constituents in the processing of comminuted meat products
1983
Effect of Dietary Fiber Constituents on the In Vitro Digestibility of Casein
1982
Soy Protein Isolate/Corn‐Zein Laminated Films: Transport and Mechanical Properties
2002
EFFECT OF MEAT PARTICLE SIZE AND CASING DIAMETER ON SUMMER SAUSAGE PROPERTIES DURING DRYING1
1974
PROPERTIES OF A FERMENTED, SEMIDRY TURKEY SAUSAGE DURING PRODUCTION WITH LYOPHILIZED AND FROZEN CONCENTRATES OF Pediococcus cerevisiae
1974
Fiber Constituents and Fibrous Food Residue Effects on the In Vitro Enzymatic Digestion of Protein
1983
Nisin release from films is affected by both protein type and film-forming method
2003
Effect of Liquid Smoke on the Growth of Lactic Acid Starter Cultures used to Manufacture Fermented Sausage
1982
Relationship of Water Content to Textural Characteristics, Water Activity, and Thermal Conductivity of Some Commercial Sausages
1987
UTILIZATION OF VARIOUS CARBOHYDRATES IN FERMENTED SAUSAGE
1977
True Protein Digestibility and Digestibility-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.)
1995
HEAT-INDUCED GELATION AND PROTEIN-PROTEIN INTERACTION OF ACTOMYOSIN
1981
Relative Protein Efficiency Ratios for Wheat‐Based Breakfast Cereals
1987
Nisin Diffusion in Protein Films: Effects of Film Type and Temperature
2002
STABILITY OF OIL‐IN‐WATER EMULSIONS. 1. Effects of Surface Tension, Level of Oil, Viscosity and Type of Meat Protein
1970
Effect of Oxygen Transmission Rate of Packaging Films on Color Stability of Vacuum Packaged Chicken Bologna
1986
Effect of Skin Content on Some Properties of Poultry Meat Loaves
1978
COMPOSITION OF SOME COMMERCIAL DRY SAUSAGES
1976
HEAT-INDUCED TRANSITIONS IN THE PROTEIN-PROTEIN INTERACTION OF BOVINE NATURAL ACTOMYOSIN
1984
CURED COLOR DEVELOPMENT DURING FERMENTED SAUSAGE PROCESSING
1977
In‐package Pasteurization Combined with Biocide‐impregnated Films to Inhibit Listeria monocytogenes and Salmonella Typhimurium in Turkey Bologna
2005
CHANGES IN MEAT COMPONENTS DURING FERMENTATION, HEAT PROCESSING AND DRYING OF A SUMMER SAUSAGE
1973
Relationships of Available Lysine to Lignin, Color and Protein Digestibility of Selected Wheat‐Based Breakfast Cereals
1987