J. Bartual

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities

Predicting stomatal conductance of chili peppers using TPE-optimized LightGBM and SHAP feature analysis based on UAVs’ hyperspectral, thermal infrared imagery, and meteorological data

Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

Pomegranate trees performance under sustained and regulated deficit irrigation